Absolutely Ultimate Potato Soup

Name: Absolutely Ultimate Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 medium Russet potatoes (peeled and diced); 1 large onion (chopped); 3 cloves garlic (minced); 4 cups chicken broth (low sodium); 1 cup heavy cream; 1/2 cup sour cream; 2 tablespoons butter; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon paprika; 1/4 cup chives (chopped); 1/2 cup cooked bacon bits

60 min 6 servings Easy

All Recipes

Discover the ultimate comfort food with this creamy potato soup recipe, perfect for chilly days.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Potato soup is the quintessential comfort food, warming you from the inside out on the coldest of days. Its creamy texture and rich flavour make it a perennial favourite for all ages. This recipe for the absolutely ultimate potato soup takes the classic to new heights with a perfect blend of ingredients and techniques. By focusing on quality ingredients and a few simple steps, you'll achieve a soup that's both satisfying and easy to prepare. Whether you're a seasoned cook or a beginner, this potato soup will quickly become a staple in your recipe collection. Its versatility allows for customization, making it suitable for any occasion.

Instructions

Prepare the potatoes

Peel and dice the Russet potatoes into small cubes. Set aside.

Pro tip: Starchy potatoes like Russets provide a creamier soup texture.

Sauté the aromatics

In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Pro tip: Add a splash of white wine for extra depth of flavour.

Cook the potatoes

Add diced potatoes to the pot along with chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.

Pro tip: Ensure potatoes are fully submerged in the broth for even cooking.

Blend the soup

Use an immersion blender to blend half the soup until smooth, leaving some potato chunks for texture.

Pro tip: Alternatively, transfer half the soup to a blender and return to the pot after blending.

Add cream and season

Stir in heavy cream and sour cream. Season with salt, pepper, and paprika. Simmer for 5 more minutes.

Pro tip: Adjust seasoning to taste after adding cream.

Serve

Ladle soup into bowls and garnish with chopped chives and bacon bits, if desired.

Pro tip: Serve with crusty bread for a complete meal.

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Tips & Tricks

Use starchy potatoes like Russets for a creamier texture.
For extra flavour, add a splash of white wine when sautéing onions.
Blend half the soup for a thicker consistency while keeping some texture.

Frequently Asked Questions

What makes this potato soup the ultimate?

Using starchy potatoes, blending techniques, and a balance of cream and spices makes it rich and satisfying.

How many calories are in a serving of this potato soup?

Each serving of this potato soup contains approximately 320 calories.

Can I make this potato soup ahead of time?

Yes, this soup can be made ahead and stored in the fridge for up to three days or frozen for up to two months.

What can I serve with potato soup?

Pair it with crusty bread or a fresh salad for a complete meal.

How do I thicken potato soup?

Blending half the soup and using starchy potatoes like Russets can thicken it naturally.

Serving Suggestions

Serve this ultimate potato soup with a sprinkle of chopped chives and crispy bacon bits for added flavour. Pair it with a crusty bread or a fresh salad for a complete meal. This soup can be made ahead and stored in the fridge for up to three days. Reheat gently on the stove, adding a bit of milk or cream if it thickens too much. For longer storage, freeze in individual portions for up to two months.