A deliciously comforting soup featuring fresh vegetables and squeaky cheese curds, slow-cooked to perfection for a rich and hearty meal.
Prep
15 min
Cook
240 min
Total
255 min
Servings
6
Difficulty
Easy
Instructions
Prepare the vegetables
Chop the onion and mince the garlic. Slice the carrots and celery. Peel and dice the potatoes.
Pro tip: Use a sharp knife to ensure even chopping and slicing for consistent cooking.
Assemble in slow cooker
Place the onion, garlic, carrots, celery, and potatoes in the slow cooker. Pour in the vegetable broth.
Pro tip: Layer the ingredients evenly to ensure thorough cooking.
Season the soup
Add the dried thyme, oregano, salt, and pepper to the slow cooker.
Pro tip: Stir gently to distribute the seasonings throughout the vegetables.
Cook on low
Cover and cook on low for 4 hours, or until the vegetables are tender.
Pro tip: Avoid lifting the lid during cooking to maintain a consistent temperature.
Add cheese curds
Stir in the cheese curds and let them warm through for about 5 minutes.
Pro tip: The cheese curds should be added just before serving to retain their squeaky texture.
Garnish and serve
Sprinkle with fresh parsley and serve hot.
Pro tip: For added flavour, drizzle a bit of olive oil or a dash of hot sauce over the top.
Tips & Tricks
- Use fresh, seasonal vegetables for the best flavour.
- Add the cheese curds at the end to retain their texture.
- Adjust the seasoning to taste after cooking.
- For a thicker soup, mash some of the potatoes before serving.
Frequently Asked Questions
How long does soup take in a slow cooker?
This vegetable and cheese curd soup takes about 4 hours on low in a slow cooker.
Can I use different vegetables?
Yes, feel free to substitute with other vegetables like zucchini or bell peppers.
What type of cheese curds should I use?
Use fresh cheese curds for the best texture and flavour.
Can I make this soup ahead of time?
Yes, you can prepare the soup base ahead and add cheese curds just before serving.
What should I serve with this soup?
Pair it with crusty bread or a light salad for a complete meal.
Serving Suggestions
Nutrition per serving
250
Calories
10g
Protein
8g
Fat
35g
Carbs
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