World's Best Creamy Potato Soup

Name: World's Best Creamy Potato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 6 slices bacon (diced); 1 medium onion (chopped); 2 cloves garlic (minced); 2 kg Russet potatoes (peeled and diced); 4 cups chicken broth; 2 cups milk; 1 cup heavy cream; 1 cup cheddar cheese (shredded); to taste salt and pepper

60 min 6 servings Easy

All Recipes

Warm up with the world's best creamy potato soup, featuring velvety potatoes, crispy bacon, and a hint of cheddar.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Potato soup is a comforting classic that warms the soul on chilly days. This version, hailed as the world's best, combines creamy potatoes with savoury bacon and sharp cheddar cheese for a rich and indulgent experience. What makes this soup stand out is its balance of creamy and savoury elements, which come together effortlessly. It's ideal for anyone seeking comfort food that doesn't skimp on flavour. This recipe is perfect for those who appreciate hearty, homemade soups that can easily be a meal on their own. Whether you're a novice cook or a seasoned chef, this potato soup is straightforward yet impressive.

Instructions

Cook the bacon

In a large pot, cook diced bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.

Pro tip: Use a slotted spoon to remove bacon to keep the drippings in the pot.

Sauté the onions and garlic

Add chopped onion to the bacon drippings and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Pro tip: Stir frequently to prevent burning.

Add potatoes and broth

Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.

Pro tip: Cut potatoes into even pieces for uniform cooking.

Blend the soup

Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

Pro tip: Be cautious of hot splashes if using a traditional blender.

Incorporate milk and cream

Stir in the milk and heavy cream, simmer on low for 10 minutes, stirring occasionally.

Pro tip: Do not let the soup boil after adding the cream.

Add cheese and season

Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.

Pro tip: Taste before adding salt, as bacon and broth can be salty.

Serve

Ladle soup into bowls, garnish with crispy bacon bits and additional cheddar if desired.

Pro tip: Add chopped green onions for a fresh touch.

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Tips & Tricks

Use starchy potatoes like Russets for a creamier texture.
Ensure bacon is crispy for added texture.
Adjust seasoning to taste after simmering.
Use an immersion blender for a smooth finish.

Frequently Asked Questions

What makes this the world's best potato soup?

The combination of creamy texture, crispy bacon, and rich cheddar cheese makes it stand out.

Can I freeze potato soup?

Yes, but omit the cream before freezing. Add it when reheating for best texture.

How many calories are in a serving of potato soup?

Each serving of this potato soup contains approximately 450 calories.

What kind of potatoes should I use?

Use starchy potatoes like Russets for a creamy texture.

How long does potato soup last in the fridge?

It can last up to three days in the refrigerator when stored properly.

Serving Suggestions

Serve this potato soup with a side of crusty bread or a fresh green salad for a complete meal. It pairs wonderfully with a crisp white wine or a light lager. This soup can be made ahead and stored in the refrigerator for up to three days. Simply reheat on the stove over low heat, stirring occasionally. If freezing, omit the cream and add it when reheating to maintain the soup's creamy texture.