Tender and flavourful pulled pork made effortless with a slow cooker. Perfect for a hearty meal or party dish.
Prep
20 min
Cook
480 min
Total
515 min
Servings
8
Difficulty
Easy
Instructions
Prepare the pork
Trim excess fat from the pork shoulder and pat it dry with paper towels.
Pro tip: Removing excess fat helps the rub to penetrate better into the meat.
Make the rub
In a small bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Pro tip: Adjust cayenne pepper to control the heat level.
Season the pork
Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.
Prepare the sauce
In a separate bowl, combine barbeque sauce, apple cider vinegar, and Worcestershire sauce.
Pro tip: Mix until well combined.
Slow cook the pork
Place the seasoned pork in the slow cooker. Pour the sauce over the pork. Cover and cook on low for 8 hours or until the meat is tender and easily shreds with a fork.
Pro tip: For a faster cook, use the high setting for 4-5 hours.
Rest and shred
Once cooked, remove the pork from the slow cooker and let it rest for 15 minutes. Shred the pork using two forks.
Pro tip: Letting the pork rest allows it to reabsorb the juices.
Mix and serve
Return the shredded pork to the slow cooker and mix with the remaining sauce. Serve hot on buns or as desired.
Tips & Tricks
- Trim excess fat from the pork shoulder for a leaner dish.
- Let the pork rest before shredding to retain juices.
- Use a fork to easily shred the pork once cooked.
Frequently Asked Questions
How long to cook pulled pork in slow cooker?
Cook on low for 8 hours or on high for 4-5 hours.
What cut of meat is best for slow cooker pulled pork?
Pork shoulder or pork butt is best for slow cooker pulled pork.
Can I make slow cooker pulled pork ahead of time?
Yes, it can be made ahead and stored in the fridge for up to four days.
How many calories are in slow cooker pulled pork?
One serving contains approximately 350 calories.
Can I freeze slow cooker pulled pork?
Yes, freeze in an airtight container for up to 3 months. Thaw and reheat before serving.
Serving Suggestions
Nutrition per serving
350
Calories
30g
Protein
20g
Fat
15g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Pots & Pans · Steamer Inserts
Consevisen Vegetable Steamer Basket for Cooking Food, Stainless Steel Veggie Steam Basket for Pot, Folding Expandable Steaming Insert with Extendable Handle Fits Various Size Pot, 5.1" to 9"
$16.99
BBQ & Outdoor Cooking · Marinade Injectors
Meat Injector, TGE-V 1-oz Plastic BBQ Marinade Injector Kit, Turkey Injector Syringe (3 Stainless Steel Meat Needles +3 Replacement O Rings + 1 Cleaning Brush) for Turkey Smoked BBQ Grill
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Pit Boss Grills
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