Slow Cooker BBQ Pork Shoulder

Name: Slow Cooker BBQ Pork Shoulder
Prep time: 15 min
Cook time: 480 min
Total time: 505 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 2 kg boneless pork shoulder (trimmed of excess fat); 2 tbsp olive oil (for browning); 1 cup BBQ sauce (your favourite brand); 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper

505 min 8 servings Easy

All Recipes

Slow Cooker BBQ Pork Shoulder

Tender and juicy BBQ pork shoulder made effortlessly in a slow cooker, perfect for a family meal or gathering.

Prep

15 min

Cook

480 min

Total

505 min

Servings

Difficulty

Easy

Slow cooker BBQ pork shoulder is a delightful dish that brings the flavours of a summer barbecue indoors and makes it accessible year-round. By using a slow cooker, you ensure the pork becomes incredibly tender and juicy, absorbing all the wonderful spices and sauces during its long cooking process. This recipe is perfect for those looking to enjoy a hearty meal with minimal effort. Simply prepare your ingredients, set your slow cooker, and let it work its magic throughout the day. The result is a crowd-pleasing dish that pairs wonderfully with a variety of sides.

Ingredients

Servings

BBQ Pork Shoulder

Instructions

Prepare the pork shoulder

Trim any excess fat from the pork shoulder and pat it dry with paper towels.

Pro tip: Removing excess fat helps prevent a greasy sauce.

Season the pork

In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture all over the pork shoulder.

Pro tip: For deeper flavour, let the seasoned pork rest for 30 minutes before cooking.

Brown the pork

Heat olive oil in a large skillet over medium-high heat. Add the pork shoulder and brown on all sides for about 3-4 minutes per side.

Pro tip: Browning the meat enhances the flavour of the final dish.

Prepare the slow cooker

Place the browned pork shoulder in the slow cooker. In a bowl, combine BBQ sauce, apple cider vinegar, and Worcestershire sauce, then pour over the pork.

Pro tip: Ensure the pork is well-coated with the sauce.

Cook the pork

Cover and cook on low for 8 hours, or until the pork is tender and pulls apart easily with a fork.

Pro tip: If you're short on time, cook on high for 4-5 hours.

Shred and serve

Once cooked, transfer the pork to a cutting board and let it rest for 10 minutes. Shred the pork using two forks, discarding any large pieces of fat.

Pro tip: Mix some of the sauce from the slow cooker into the shredded pork for added moisture.

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Tips & Tricks

<ul><li>Use a boneless pork shoulder for even cooking.</li><li>Brown the meat first for added flavour.</li><li>Let the pork rest before shredding for better texture.</li><li>Adjust the BBQ sauce to your taste preference.</li></ul>

Serving Suggestions

Serve this BBQ pork shoulder with classic sides like coleslaw, cornbread, or roasted vegetables for a complete meal. It also makes fantastic sandwiches when piled high on a soft bun with a bit of extra BBQ sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently in the microwave or on the stovetop for best results.