Slow Cooker Lamb Chops with Rosemary and Garlic

Name: Slow Cooker Lamb Chops with Rosemary and Garlic
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 lamb chops (about 2.5 cm thick); 1 tbsp olive oil; 4 cloves garlic (minced); 2 tsp fresh rosemary (chopped); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1/2 cup red wine; 1/2 cup beef broth (low sodium); 1 tbsp balsamic vinegar

255 min 4 servings Easy

All Recipes

Tender, flavourful lamb chops slow-cooked with rosemary and garlic for a delightful meal.

Prep

15 min

Cook

240 min

Total

255 min

Servings

Difficulty

Easy

Lamb chops are a classic dish enjoyed by many, and using a slow cooker makes them even more accessible by ensuring they remain tender and flavourful. This recipe highlights the natural richness of the lamb, enhanced with aromatic rosemary and garlic. Perfect for those who love a hearty meal without spending hours in the kitchen, this slow cooker version is both convenient and delicious. By browning the lamb chops before placing them in the slow cooker, you enhance their flavour, adding depth and a beautiful caramelized crust. The slow cooking process allows the flavours of rosemary and garlic to fully infuse the meat, resulting in a dish that is both succulent and aromatic.

Instructions

Prepare the lamb chops

Pat the lamb chops dry with paper towels and season with salt and pepper on both sides.

Pro tip: Drying the chops helps them brown better.

Brown the lamb chops

Heat olive oil in a large skillet over medium-high heat. Add the lamb chops and sear for 2-3 minutes on each side until browned.

Pro tip: Do not overcrowd the pan; sear in batches if necessary.

Transfer to slow cooker

Place the browned lamb chops in the slow cooker. Add minced garlic and chopped rosemary on top.

Pro tip: Layer the chops evenly for even cooking.

Prepare the sauce

In the same skillet, pour in red wine, beef broth, and balsamic vinegar. Bring to a simmer, scraping up any browned bits from the pan.

Pro tip: This deglazing step adds flavour to the sauce.

Cook in slow cooker

Pour the sauce over the lamb chops in the slow cooker. Cover and cook on low for 4 hours, or until the lamb is tender.

Pro tip: For a quicker version, cook on high for 2 hours.

Serve

Carefully remove the lamb chops from the slow cooker and serve with the sauce spooned over the top.

Pro tip: Garnish with additional fresh rosemary if desired.

💡

Tips & Tricks

Use fresh rosemary for the best flavour.
Brown the lamb chops for added depth.
Adjust seasoning to taste before serving.

Frequently Asked Questions

How long to cook lamb chops in a slow cooker?

Cook lamb chops in a slow cooker on low for 4 hours or on high for 2 hours until tender.

Can I use boneless lamb chops?

Yes, boneless lamb chops can be used, but the cooking time may be slightly reduced.

What can I serve with slow cooker lamb chops?

Serve with mashed potatoes, roasted vegetables, or a side salad.

Can I make this dish ahead of time?

Yes, the lamb chops can be made ahead and stored in the refrigerator for up to 3 days.

How do I store leftovers?

Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Serving Suggestions

Serve these slow cooker lamb chops with a side of creamy mashed potatoes or roasted vegetables for a complete meal. The rich flavours of this dish pair well with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot. These lamb chops can be prepared ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them gently on the stove or in the microwave. For longer storage, freeze the cooked lamb chops for up to 2 months and thaw them in the refrigerator overnight before reheating.

Nutrition per serving

450

Calories

25g

Protein

30g

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