All Recipes

Slow Cooker Fruit Cobbler

205 min 8 servings Easy
Slow Cooker Fruit Cobbler is the ideal dessert for those who love the convenience of a slow cooker. This recipe brings together a medley of juicy fruits beneath a perfectly golden, tender crust. It's a fantastic treat for any occasion, whether you're serving it for a family dinner or a casual get-together with friends. The beauty of this cobbler lies in its simplicity and adaptability. You can use a variety of fruits based on what's in season or what you have on hand. This version is designed to be foolproof, ensuring consistently delicious results without the fuss of traditional baking.

Instructions

1

Prepare the fruit filling

In a large bowl, combine the mixed berries, granulated sugar, and cornstarch. Stir until the berries are evenly coated.

Pro tip: Use a mix of your favourite berries for best results.

2

Transfer to slow cooker

Pour the fruit mixture into a 3.5-litre (4-quart) slow cooker and spread evenly.

Pro tip: Ensure the bottom of the slow cooker is covered evenly with fruit.

3

Mix the dry ingredients

In another bowl, whisk together the flour, sugar, baking powder, and salt.

4

Combine wet ingredients

Add the milk and melted butter to the dry ingredients, stirring just until combined.

Pro tip: Avoid over-mixing to keep the topping tender.

5

Add topping to fruit

Spoon the batter over the fruit in the slow cooker, spreading it gently to cover the fruit.

Pro tip: Leave some gaps to allow steam to escape.

6

Cook the cobbler

Cover and cook on high for 2.5 to 3 hours, or until the topping is golden and a toothpick inserted into the centre comes out clean.

Pro tip: Check at the 2.5-hour mark to avoid overcooking.

💡

Tips & Tricks

  • Use fresh or frozen fruits for versatility.
  • Mix the batter just until combined for a tender crust.
  • Let the cobbler cool slightly for easier serving.

Frequently Asked Questions

What fruits can I use in a slow cooker fruit cobbler?

You can use a variety of fruits such as mixed berries, peaches, or apples. Fresh or frozen fruits both work well.

How long does it take to cook a cobbler in a slow cooker?

It typically takes 2.5 to 3 hours on high setting.

Can I make the cobbler topping ahead of time?

Yes, you can mix the dry ingredients ahead of time and store them until ready to use.

How do I store leftovers of the slow cooker fruit cobbler?

Store leftovers in an airtight container in the refrigerator for up to three days.

What is the best way to reheat the cobbler?

Reheat in the slow cooker on low or in the microwave until warmed through.

Serving Suggestions

Serve your Slow Cooker Fruit Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. This cobbler pairs wonderfully with a hot cup of coffee or a refreshing glass of iced tea. For make-ahead convenience, prepare the cobbler in advance and store it in the refrigerator for up to three days. Reheat gently in the slow cooker or microwave before serving.

Nutrition per serving

250

Calories

3g

Protein

6g

Fat

50g

Carbs