A delightful slow cooker fruit cobbler with juicy fruits and a golden crust. Ideal for dessert lovers looking for a simple and delicious recipe.
Prep
15 min
Cook
180 min
Total
205 min
Servings
8
Difficulty
Easy
Instructions
Prepare the fruit filling
In a large bowl, combine the mixed berries, granulated sugar, and cornstarch. Stir until the berries are evenly coated.
Pro tip: Use a mix of your favourite berries for best results.
Transfer to slow cooker
Pour the fruit mixture into a 3.5-litre (4-quart) slow cooker and spread evenly.
Pro tip: Ensure the bottom of the slow cooker is covered evenly with fruit.
Mix the dry ingredients
In another bowl, whisk together the flour, sugar, baking powder, and salt.
Combine wet ingredients
Add the milk and melted butter to the dry ingredients, stirring just until combined.
Pro tip: Avoid over-mixing to keep the topping tender.
Add topping to fruit
Spoon the batter over the fruit in the slow cooker, spreading it gently to cover the fruit.
Pro tip: Leave some gaps to allow steam to escape.
Cook the cobbler
Cover and cook on high for 2.5 to 3 hours, or until the topping is golden and a toothpick inserted into the centre comes out clean.
Pro tip: Check at the 2.5-hour mark to avoid overcooking.
Tips & Tricks
- Use fresh or frozen fruits for versatility.
- Mix the batter just until combined for a tender crust.
- Let the cobbler cool slightly for easier serving.
Frequently Asked Questions
What fruits can I use in a slow cooker fruit cobbler?
You can use a variety of fruits such as mixed berries, peaches, or apples. Fresh or frozen fruits both work well.
How long does it take to cook a cobbler in a slow cooker?
It typically takes 2.5 to 3 hours on high setting.
Can I make the cobbler topping ahead of time?
Yes, you can mix the dry ingredients ahead of time and store them until ready to use.
How do I store leftovers of the slow cooker fruit cobbler?
Store leftovers in an airtight container in the refrigerator for up to three days.
What is the best way to reheat the cobbler?
Reheat in the slow cooker on low or in the microwave until warmed through.
Serving Suggestions
Nutrition per serving
250
Calories
3g
Protein
6g
Fat
50g
Carbs
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