Fresh Fruit Salad

Name: Fresh Fruit Salad
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups strawberries (hulled and quartered); 1 cup blueberries (fresh); 2 cups pineapple (diced); 2 cups watermelon (diced); 2 medium bananas (sliced); 1 cup grapes (halved); 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon honey (optional); 1 tablespoon mint leaves (chopped, for garnish)

45 min 6 servings Easy

All Recipes

Fresh Fruit Salad

A refreshing and vibrant fruit salad perfect as a dessert or snack, featuring a variety of seasonal fruits.

Prep

15 min

Total

45 min

Servings

Difficulty

Easy

Fruit salad is a delightful and refreshing dish that showcases the natural sweetness and vibrant colours of fresh fruits. Perfect as a light dessert or a healthy snack, this salad can be customized with your favourite seasonal fruits. Whether you are hosting a brunch or simply looking for a quick and healthy treat, this fresh fruit salad will surely brighten your day. It's easy to prepare and can be made ahead, making it a versatile addition to any meal.

Ingredients

Servings

Fruit Salad

Instructions

Prepare the fruits

Wash all fruits thoroughly. Hull and quarter the strawberries, dice the pineapple and watermelon, slice the bananas, halve the grapes, and ensure the blueberries are clean and dry.

Pro tip: Use a sharp knife to maintain the fruit's shape and minimize bruising.

Mix the fruit

In a large mixing bowl, combine the strawberries, blueberries, pineapple, watermelon, bananas, and grapes.

Pro tip: Gently toss the fruits to avoid crushing the softer ones like bananas and blueberries.

Add flavouring

Drizzle the lemon juice over the fruit mixture. If using, add the honey for extra sweetness.

Pro tip: Lemon juice helps prevent the bananas from browning.

Chill the salad

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavours meld.

Garnish and serve

Before serving, sprinkle chopped mint leaves over the salad for added freshness.

Pro tip: Serve in individual bowls or on a platter for a beautiful presentation.

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Tips & Tricks

<ul><li>Choose ripe, seasonal fruits for the best flavour and texture.</li><li>Chill the salad for at least 30 minutes before serving to enhance the flavours.</li><li>Garnish with fresh mint or a sprinkle of lime zest for an extra burst of freshness.</li><li>Experiment with different fruit combinations based on what's available.</li></ul>

Serving Suggestions

Serve this fruit salad chilled, either on its own or with a dollop of yogurt or a scoop of vanilla ice cream for added indulgence. Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad's flavours will continue to meld, making it even more delicious the next day.