All Recipes

Delicious Fruit Pizza

65 min 8 slices Easy
Fruit Pizza II is a fun and fruity twist on dessert, perfect for any occasion. A sugar cookie crust serves as the base for creamy, tangy cream cheese frosting, topped with a vibrant array of fresh fruits. This version of fruit pizza is simple yet stunning, making it a hit at parties and family gatherings alike. This recipe stands out by combining the classic taste of a sugar cookie with the fresh and juicy flavours of seasonal fruits. It's versatile enough to adapt to your taste preferences or what you have on hand, allowing for a creative culinary experience. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees impressive results.

Instructions

1

Prepare the oven

Preheat your oven to 350°F (175°C).

2

Make the sugar cookie crust

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pro tip: Do not overmix to keep the crust tender.

3

Bake the crust

Press the dough into a 12-inch (30 cm) pizza pan lined with parchment paper. Bake for 12-15 minutes or until the edges are golden brown. Let cool completely on a wire rack.

Pro tip: Ensure the crust is evenly spread to cook uniformly.

4

Prepare the cream cheese frosting

In a medium bowl, beat the softened cream cheese and butter until smooth. Add vanilla extract and powdered sugar, beating until creamy and well combined.

Pro tip: If the frosting is too thick, add a splash of milk to reach desired consistency.

5

Assemble the fruit pizza

Spread the cream cheese frosting evenly over the cooled crust.

Pro tip: Ensure an even layer for consistent taste in each bite.

6

Add the fruit toppings

Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges over the frosting, creating a colourful pattern.

Pro tip: Be creative with your fruit arrangement for an impressive presentation.

7

Chill before serving

Refrigerate the fruit pizza for at least 30 minutes before slicing and serving.

Pro tip: Chilling the pizza helps the frosting set and enhances flavour.

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Tips & Tricks

  • Ensure your cream cheese is at room temperature for easy mixing.
  • Use a variety of colourful fruits for an appealing presentation.
  • Chill the assembled pizza for at least 30 minutes before serving for best results.

Frequently Asked Questions

What is Fruit Pizza II?

Fruit Pizza II is a dessert featuring a sugar cookie crust, cream cheese frosting, and fresh fruit toppings.

How many calories are in a slice of Fruit Pizza II?

Each slice of Fruit Pizza II contains approximately 320 calories.

Can I make fruit pizza ahead of time?

Yes, you can prepare the crust and frosting a day in advance and assemble with fruit before serving.

What fruits are best for fruit pizza?

Fruits like strawberries, kiwi, blueberries, and mandarin oranges work well, but you can use any fruits you prefer.

How long does fruit pizza last?

Fruit pizza can be stored in the refrigerator for up to 2 days, although the crust may soften over time.

What is the best way to serve fruit pizza?

Chill the fruit pizza for at least 30 minutes before serving to set the frosting and enhance the flavours.

Serving Suggestions

Serve your Fruit Pizza II chilled for a refreshing dessert that pairs beautifully with a glass of Moscato or a light, fruity punch. It's perfect for brunches, baby showers, or any summer gathering. For make-ahead convenience, prepare the sugar cookie base and cream cheese frosting a day in advance. Store the base in an airtight container and the frosting in the refrigerator. Assemble with fresh fruits just before serving for optimal freshness. Leftovers can be stored in the fridge for up to two days, but the crust may soften over time.

Nutrition per serving

320

Calories

4g

Protein

15g

Fat

45g

Carbs