A delightful fruit pizza with a sugar cookie base, cream cheese frosting, and vibrant fruit toppings.
Prep
20 min
Cook
15 min
Total
65 min
Servings
8
Difficulty
Easy
Instructions
Prepare the oven
Preheat your oven to 350°F (175°C).
Make the sugar cookie crust
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pro tip: Do not overmix to keep the crust tender.
Bake the crust
Press the dough into a 12-inch (30 cm) pizza pan lined with parchment paper. Bake for 12-15 minutes or until the edges are golden brown. Let cool completely on a wire rack.
Pro tip: Ensure the crust is evenly spread to cook uniformly.
Prepare the cream cheese frosting
In a medium bowl, beat the softened cream cheese and butter until smooth. Add vanilla extract and powdered sugar, beating until creamy and well combined.
Pro tip: If the frosting is too thick, add a splash of milk to reach desired consistency.
Assemble the fruit pizza
Spread the cream cheese frosting evenly over the cooled crust.
Pro tip: Ensure an even layer for consistent taste in each bite.
Add the fruit toppings
Arrange the sliced strawberries, kiwi, blueberries, and mandarin oranges over the frosting, creating a colourful pattern.
Pro tip: Be creative with your fruit arrangement for an impressive presentation.
Chill before serving
Refrigerate the fruit pizza for at least 30 minutes before slicing and serving.
Pro tip: Chilling the pizza helps the frosting set and enhances flavour.
Tips & Tricks
- Ensure your cream cheese is at room temperature for easy mixing.
- Use a variety of colourful fruits for an appealing presentation.
- Chill the assembled pizza for at least 30 minutes before serving for best results.
Frequently Asked Questions
What is Fruit Pizza II?
Fruit Pizza II is a dessert featuring a sugar cookie crust, cream cheese frosting, and fresh fruit toppings.
How many calories are in a slice of Fruit Pizza II?
Each slice of Fruit Pizza II contains approximately 320 calories.
Can I make fruit pizza ahead of time?
Yes, you can prepare the crust and frosting a day in advance and assemble with fruit before serving.
What fruits are best for fruit pizza?
Fruits like strawberries, kiwi, blueberries, and mandarin oranges work well, but you can use any fruits you prefer.
How long does fruit pizza last?
Fruit pizza can be stored in the refrigerator for up to 2 days, although the crust may soften over time.
What is the best way to serve fruit pizza?
Chill the fruit pizza for at least 30 minutes before serving to set the frosting and enhance the flavours.
Serving Suggestions
Nutrition per serving
320
Calories
4g
Protein
15g
Fat
45g
Carbs
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