Slow Cooker Apple Crisp

Name: Slow Cooker Apple Crisp
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 6 large apples (peeled, cored, and sliced); 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp lemon juice; 1 cup all-purpose flour (spooned and levelled); 1 cup rolled oats; 1/2 cup brown sugar (packed); 1/2 cup unsalted butter (melted); 1/2 tsp baking powder

260 min 8 servings Easy

All Recipes

Enjoy the classic taste of apple crisp with the convenience of a slow cooker. Perfect for a cozy dessert that's easy to prepare.

Prep

20 min

Cook

240 min

Total

260 min

Servings

Difficulty

Easy

Apple crisp is a beloved dessert that combines the comforting flavours of baked apples and a crispy, buttery topping. While traditionally baked in an oven, this version utilizes the slow cooker to make preparation even simpler, allowing you to set it and forget it. This slow cooker apple crisp is perfect for busy families, as it requires minimal preparation and cooks to perfection over a few hours. The result is a warm, fragrant dessert that fills your home with the delicious aroma of apples and cinnamon. It's ideal for those who love traditional desserts with a modern twist.

Instructions

Prepare the apples

In a large bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Stir until the apples are evenly coated.

Pro tip: Use a mix of Granny Smith and Honeycrisp apples for the best flavour.

Add apples to slow cooker

Transfer the coated apples to the slow cooker, spreading them evenly along the bottom.

Prepare the topping

In another bowl, mix together the flour, oats, brown sugar, and baking powder. Drizzle the melted butter over the mixture and stir until crumbly.

Pro tip: Ensure the topping is well mixed to achieve a crisp texture.

Add topping to apples

Sprinkle the topping evenly over the apples in the slow cooker.

Cook in slow cooker

Cover the slow cooker with its lid and set to low heat. Cook for 4 hours, or until the apples are tender and the topping is golden brown.

Pro tip: Refrain from opening the lid during cooking to maintain consistent temperature.

Serve

Once cooked, serve the apple crisp warm. Optionally, top with vanilla ice cream or whipped cream.

Pro tip: Let the crisp cool for a few minutes before serving to allow the topping to set.

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Tips & Tricks

Use a mix of tart and sweet apples for balanced flavour.
Keep the lid on the slow cooker to retain moisture.
Serve warm with a scoop of vanilla ice cream.

Frequently Asked Questions

How do you make slow cooker apple crisp?

Combine apples with sugar and spices, add to slow cooker, top with a flour-oat mixture, and cook on low for 4 hours.

How long to cook apple crisp in a slow cooker?

Cook apple crisp in a slow cooker on low for about 4 hours.

What kind of apples are best for apple crisp?

Granny Smith and Honeycrisp apples are great for balance of tart and sweet flavours.

Can I make apple crisp ahead of time?

Yes, prepare the apples and topping separately, then assemble and cook when ready.

How many calories are in a serving of apple crisp?

A serving of slow cooker apple crisp contains approximately 350 calories.

Serving Suggestions

To serve, scoop the apple crisp into bowls and top with a generous serving of vanilla ice cream or whipped cream. The contrast between the warm apples and the cold cream is simply irresistible. You can make this dessert ahead of time by preparing the apples and topping separately, then assembling them in the slow cooker just before cooking. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or enjoy cold.

Nutrition per serving

350

Calories

Protein

15g

Fat

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