Slow Cooked Corned Beef for Sandwiches

Name: Slow Cooked Corned Beef for Sandwiches
Prep time: 10 min
Cook time: 480 min
Total time: 500 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg corned beef brisket (rinsed); 2 cups water; 1 onion (quartered); 2 bay leaves; 1 tbsp whole black peppercorns; 4 garlic cloves (smashed)

500 min 8 servings Easy

All Recipes

Tender and flavourful corned beef, slow cooked to perfection, perfect for hearty sandwiches.

Prep

10 min

Cook

480 min

Total

500 min

Servings

Difficulty

Easy

Corned beef is a beloved staple in many Canadian households, particularly when it comes to making delicious, hearty sandwiches. This recipe takes the time-tested method of slow cooking to ensure the beef is tender and packed with flavour. The gentle cooking process allows the spices and seasonings to fully infuse the meat, resulting in a delectable sandwich filling. Our slow-cooked corned beef is ideal for those who appreciate the savoury, slightly salty taste that comes from traditional corned beef, but with the added convenience of using a slow cooker. Whether you're preparing lunch for the family or a special occasion, this recipe will deliver consistent, mouth-watering results.

Instructions

Prepare the ingredients

Rinse the corned beef brisket under cold water to remove excess brine. Pat dry with paper towels.

Pro tip: Rinsing helps to reduce the saltiness.

Add ingredients to slow cooker

Place the brisket in a slow cooker. Add water, onion, bay leaves, peppercorns, and garlic.

Pro tip: Ensure the brisket is mostly submerged in liquid.

Set the slow cooker

Cover the slow cooker and set it to low. Cook for 8 hours, or until the beef is tender.

Pro tip: Avoid opening the lid during cooking to maintain temperature.

Check for doneness

The corned beef is done when it is fork-tender. If necessary, cook for an additional 30 minutes.

Pro tip: Use a fork to test the meat's tenderness.

Rest the beef

Remove the beef from the slow cooker and let it rest on a cutting board for 10 minutes.

Pro tip: Resting allows the juices to redistribute.

Slice and serve

Slice the corned beef against the grain into thin slices. Serve on bread with desired toppings.

Pro tip: Slicing against the grain ensures tender pieces.

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Tips & Tricks

Choose a high-quality piece of corned beef for the best results.
Ensure the crockpot is set to low for even cooking.
Let the corned beef rest before slicing for easier handling.
Pair with fresh rye bread and tangy mustard for a classic sandwich.

Frequently Asked Questions

How long does it take to cook corned beef in a slow cooker?

It takes about 8 hours on low in a slow cooker to cook corned beef until tender.

How many calories are in a serving of slow cooked corned beef?

Each serving of slow cooked corned beef contains approximately 320 calories.

Can you freeze slow cooked corned beef?

Yes, you can freeze cooked corned beef in airtight containers for up to two months.

What is the best bread for corned beef sandwiches?

Rye or pumpernickel bread pairs well with corned beef for sandwiches.

How should I store leftover corned beef?

Store leftover corned beef in the refrigerator for up to three days, or freeze for longer storage.

Serving Suggestions

Serve your slow-cooked corned beef on fresh rye or pumpernickel bread, accompanied by mustard, pickles, and sauerkraut for a classic deli-style sandwich. This corned beef can be made ahead of time and stored in the refrigerator for up to three days. For longer storage, consider freezing the cooked beef in airtight containers or freezer bags for up to two months. When ready to enjoy, thaw in the refrigerator and reheat gently to preserve its tender texture.