Hot Fudge Ice Cream Bar Dessert

Name: Hot Fudge Ice Cream Bar Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 2 cups crushed chocolate wafer cookies (finely crushed); 1/2 cup unsalted butter (melted); 1.5 litres vanilla ice cream (softened); 1 cup hot fudge sauce (warmed)

270 min 12 servings Easy

All Recipes

Indulge in layers of creamy ice cream, crunchy cookies, and rich hot fudge for a decadent treat.

Prep

20 min

Cook

10 min

Total

270 min

Servings

Difficulty

Easy

This Hot Fudge Ice Cream Bar Dessert is a delightful treat that combines layers of creamy ice cream, crunchy cookie crust, and rich hot fudge. It's perfect for those hot summer days when you crave something sweet and refreshing, yet indulgent. The dessert is a hit at parties and gatherings due to its easy preparation and irresistible flavour combination. This recipe brings together the classic taste of ice cream with the luxurious richness of fudge, creating a dessert that appeals to both kids and adults alike.

Instructions

Prepare the crust

Preheat your oven to 175°C (350°F). Mix the crushed cookies and melted butter until well combined. Press into a 9x13 inch (23x33 cm) pan evenly.

Pro tip: Use the bottom of a glass to press the crust firmly.

Bake the crust

Bake the crust for 10 minutes. Remove from oven and let it cool completely.

Layer the ice cream

Spread the softened ice cream evenly over the cooled crust. Smooth the top with a spatula.

Pro tip: Allow ice cream to soften slightly for easier spreading.

Add the hot fudge

Drizzle half of the hot fudge sauce over the ice cream layer evenly.

Pro tip: Warm the fudge slightly if needed to make pouring easier.

Freeze the dessert

Cover the dessert with plastic wrap and freeze for at least 4 hours or until firm.

Pro tip: For best results, freeze overnight.

Serve

Before serving, drizzle the remaining hot fudge on top. Cut into squares with a hot knife.

Pro tip: Run the knife under hot water and wipe dry between cuts for clean slices.

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Tips & Tricks

Ensure the cookies are finely crushed for an even crust.
Let the ice cream soften slightly for easy spreading.
Use a hot knife to slice clean portions.

Frequently Asked Questions

How many calories are in a hot fudge ice cream bar dessert?

Each serving of this hot fudge ice cream bar dessert contains approximately 350 calories.

How long does it take to make a hot fudge ice cream bar dessert?

The total time to make this dessert is about 4 hours and 30 minutes, including freezing time.

Can I make hot fudge ice cream bar dessert ahead of time?

Yes, you can make it ahead and store in the freezer for up to a week.

What can I add to a hot fudge ice cream bar dessert for extra flavour?

Try adding chopped nuts or a drizzle of caramel on top before serving for extra flavour.

What's the best way to slice a hot fudge ice cream bar dessert?

Use a hot knife, running it under hot water and wiping dry between cuts for clean slices.

Serving Suggestions

Serve this dessert straight from the freezer for a refreshing treat. It pairs wonderfully with a cup of hot coffee or a glass of cold milk. You can make it ahead of time and store it in the freezer, wrapped tightly in plastic wrap, for up to a week. For a creative twist, try adding chopped nuts or a drizzle of caramel on top before serving. This dessert is sure to become a staple in your entertaining repertoire.