A refreshing and creamy chocolate sherbet that's simple to make and perfect for any occasion.
Prep
10 min
Total
250 min
Servings
6
Difficulty
Easy
Instructions
Mix dry ingredients
In a medium bowl, whisk together the sugar, cocoa powder, and salt until well combined.
Pro tip: Sifting the cocoa powder can help avoid lumps.
Add liquids
Gradually whisk in the cold milk and vanilla extract until the mixture is smooth and no dry ingredients remain.
Pro tip: Ensure the mixture is completely smooth to avoid icy texture.
Chill the mixture
Cover the mixture and refrigerate for at least 2 hours, until thoroughly chilled.
Pro tip: Chilling the mixture thoroughly leads to a smoother sherbet.
Prepare the ice cream maker
Set up your ice cream maker according to the manufacturer's instructions.
Pro tip: Make sure the bowl of the ice cream maker is fully frozen.
Churn the mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20–25 minutes.
Pro tip: The sherbet should be thick and soft-serve consistency when done.
Freeze the sherbet
Transfer the sherbet to an airtight container and freeze for at least 2 hours or until firm before serving.
Pro tip: For the best texture, cover the surface with plastic wrap to prevent ice crystals from forming.
Tips & Tricks
- Use high-quality cocoa powder for a rich chocolate flavour.
- Chill the mixture thoroughly before churning for a smoother texture.
- Don't skip the salt; it enhances the chocolate taste.
Frequently Asked Questions
How many calories are in chocolate sherbet?
This chocolate sherbet contains approximately 180 calories per serving.
What is the difference between sherbet and ice cream?
Sherbet is made with fruit juice and less dairy, resulting in a lighter texture, while ice cream is creamier and richer with higher dairy content.
Can I make chocolate sherbet without an ice cream maker?
Yes, it's possible. Freeze the mixture in a shallow dish, stirring every 30 minutes until firm.
How long does chocolate sherbet last in the freezer?
Chocolate sherbet can be stored in the freezer for up to one week for optimal taste and texture.
Why is my sherbet icy?
An icy texture can result from insufficient chilling before churning or from not covering the surface properly during freezing.
Serving Suggestions
Nutrition per serving
180
Calories
4g
Protein
4g
Fat
38g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Waffle Makers
Belgian Waffle Maker 4 Slices, 1200W Waffle Iron
$59.99
Kitchen Appliances · Food Processors
Ninja Professional Plus Food Processor 850-Watts With Auto-iQ Preset Programs Chop Puree Dough Slice Shred With a 9-Cup Capacity and a Silver Stainless Finish (BN600C) - Canadian Version
$99.99
Pit Boss Grills
A-Maze-N 12" Tube Smoker
$12.99
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