Simple Lemon Tahini Dressing

Name: Simple Lemon Tahini Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup tahini; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons olive oil; 1 clove garlic (minced); 2 tablespoons maple syrup (or honey); 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground); 1/4 to 1/2 cup water (as needed)

10 min 8 servings Easy

All Recipes

A zesty and creamy dressing perfect for salads or roasted veggies.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Lemon tahini dressing is a simple yet flavourful addition to any dish, bringing a delightful tang and creaminess. This version is perfect for those who love the nutty taste of tahini balanced with the zesty brightness of lemon. Whether drizzled over salads or used as a dip for fresh veggies, this dressing is versatile and easy to make. Its simplicity allows the natural flavours to shine, making it a staple in many kitchens. This recipe is great for those looking to add a quick, homemade dressing to their meal prep repertoire, and it's especially suited for Mediterranean or Middle Eastern-inspired dishes.

Instructions

Combine tahini and lemon juice

In a medium bowl, whisk together tahini and fresh lemon juice until smooth and creamy.

Pro tip: The mixture may thicken initially, continue whisking until it smoothens.

Add olive oil and garlic

Stir in olive oil and minced garlic, blending until well incorporated.

Sweeten the dressing

Mix in maple syrup or honey, adjusting the amount to your desired sweetness.

Pro tip: Maple syrup offers a subtle flavour, while honey gives a more robust sweetness.

Season the dressing

Add salt and freshly ground black pepper to taste, stirring well.

Pro tip: Start with less salt and adjust as needed.

Adjust consistency

Gradually whisk in water, starting with 1/4 cup, until desired consistency is reached.

Pro tip: For a thicker dressing, use less water.

Taste and adjust

Taste the dressing and adjust seasoning if necessary, adding more lemon juice or salt as desired.

Pro tip: For more tang, add additional lemon juice.

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Tips & Tricks

Use fresh lemon juice for the best flavour.
If the dressing is too thick, add water slowly to reach desired consistency.
Adjust the garlic to taste for more or less pungency.

Frequently Asked Questions

What is a simple lemon tahini dressing?

A simple lemon tahini dressing is made with tahini, fresh lemon juice, olive oil, garlic, and sweetened with maple syrup or honey.

How long can I store lemon tahini dressing?

You can store lemon tahini dressing in the refrigerator for up to one week.

Can I use bottled lemon juice?

For the best flavour, fresh lemon juice is recommended, but bottled lemon juice can be used in a pinch.

Is this dressing vegan?

Yes, this dressing is vegan if you use maple syrup instead of honey.

How many calories are in lemon tahini dressing?

There are approximately 100 calories per serving of this lemon tahini dressing.

Can I make the dressing thicker?

Yes, you can make the dressing thicker by reducing the amount of water added.

What can I pair with lemon tahini dressing?

Pair it with salads, grilled vegetables, or use as a sauce for grilled chicken or fish.

Serving Suggestions

Serve this lemon tahini dressing over mixed greens, grain bowls, or roasted vegetables for a burst of flavour. It also pairs well with grilled chicken or fish. The dressing can be made ahead and stored in the refrigerator for up to one week. Stir or shake well before each use, as separation is natural.

Nutrition per serving

100

Calories

Protein

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