Lemon Butter

Name: Lemon Butter
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 cup unsalted butter (softened); 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon lemon zest (finely grated); 1/4 teaspoon salt; 1/4 teaspoon white pepper

10 min 8 servings Easy

All Recipes

Lemon Butter

A zesty and creamy lemon butter perfect for seafood or vegetables.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Lemon butter is a versatile condiment that brings a bright citrus flavour to a variety of dishes. It's easy to make and can elevate the taste of seafood, pasta, or steamed vegetables. The combination of creamy butter and tangy lemon juice creates a delightful contrast that enhances any meal. Whether you're preparing a special dinner or looking to add a fresh twist to everyday meals, lemon butter is a fantastic choice. Its zesty aroma and rich texture make it a favourite among home cooks and professional chefs alike.

Ingredients

Servings

Lemon Butter Ingredients

Instructions

Prepare the ingredients

Ensure that the butter is softened to room temperature for easy mixing.

Pro tip: Leave the butter out for about 30 minutes before starting the recipe.

Mix the butter

In a medium bowl, use a hand mixer or a spatula to beat the softened butter until it is smooth and creamy.

Pro tip: A hand mixer will make the butter extra fluffy.

Add lemon juice and zest

Gradually add the freshly squeezed lemon juice and lemon zest to the butter, mixing well to incorporate.

Pro tip: Adjust the amount of lemon juice based on your taste preference.

Season the butter

Mix in the salt and white pepper until fully combined.

Pro tip: Taste the butter and adjust seasoning as necessary.

Shape the butter

Transfer the lemon butter onto a piece of parchment paper. Roll it into a log and twist the ends to secure.

Pro tip: Refrigerate the butter log for at least 30 minutes if you want firmer slices.

Serve

Slice the lemon butter as needed. Serve it over seafood, vegetables, or pasta.

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Tips & Tricks

<ul><li>Use fresh lemons for the best flavour.</li><li>Ensure butter is at room temperature for easy mixing.</li><li>Adjust lemon juice for your desired tartness.</li></ul>

Serving Suggestions

Lemon butter is best served freshly made, but it can be stored in the refrigerator for up to a week. Simply let it come to room temperature before serving to ensure it spreads easily. Pair it with grilled fish, drizzle it over steamed asparagus, or toss it with pasta for a quick and tasty dish. For a make-ahead option, shape the butter into a log using parchment paper, refrigerate, and slice off portions as needed. This makes it convenient to add a touch of lemony goodness to your meals whenever you desire.