Spiced Honey with Lemon

Name: Spiced Honey with Lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: French
Ingredients: 1 cup honey; 1 tablespoon lemon zest (freshly grated); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

15 min 12 servings Easy

All Recipes

A fragrant and versatile spiced honey with lemon, perfect for drizzling over desserts or stirring into tea.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Spiced honey with lemon is a delightful condiment that brings a warm, aromatic touch to a variety of dishes. This simple yet sophisticated blend infuses honey with spices and fresh lemon zest, creating a versatile syrup that can enhance the flavour profile of teas, desserts, or breakfast foods. The combination of sweet honey, tangy lemon, and aromatic spices makes this a must-have in your kitchen. Whether you're looking to elevate a simple bowl of yogurt or add a unique twist to your favourite recipe, this spiced honey is sure to impress.

Instructions

Prepare Lemon Zest

Grate the zest of one lemon to yield approximately 1 tablespoon of zest.

Pro tip: Use a microplane for fine zest.

Combine Ingredients

In a small saucepan, combine 1 cup of honey, 1 tablespoon of lemon zest, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves.

Heat the Mixture

Heat the mixture over low heat, stirring constantly, until the honey becomes thin and the spices are fully incorporated, about 5 minutes.

Pro tip: Do not let the honey boil to prevent it from burning.

Infuse Flavours

Remove the saucepan from heat and let the honey mixture sit for an additional 5 minutes to further infuse the flavours.

Strain the Honey

Pour the honey through a fine mesh sieve into a sterilized jar to remove the zest and any spice particles.

Pro tip: This step is optional if you prefer a more textured sauce.

Store the Honey

Seal the jar with a lid and store it in the refrigerator for up to one month.

Pro tip: Label the jar with the date for easy tracking.

💡

Tips & Tricks

Use fresh lemon zest for the best flavour.
Adjust spices according to personal taste.
Store in a sterilized jar to extend shelf life.
Use a fine mesh sieve for a smoother texture.

Frequently Asked Questions

How do you make spiced honey?

Combine honey with spices and lemon zest, heat gently, strain, and store.

What spices are good in honey?

Cinnamon, ginger, and cloves work well to create a warm, aromatic flavour.

How long does spiced honey last?

Stored in a sterilized jar in the refrigerator, it lasts up to one month.

Can I use other citrus fruits?

Yes, you can substitute lemon with orange or lime zest for a different citrus flavour.

What can spiced honey be used for?

It can be used as a topping for pancakes, in teas, or as a glaze for meats.

Serving Suggestions

Spiced honey with lemon pairs wonderfully with a variety of foods. Try it drizzled over pancakes, stirred into oatmeal, or as a glaze for roasted chicken. For storage, keep the spiced honey in a sterilized jar in the refrigerator for up to one month. This allows the flavours to meld beautifully over time, making it even more delicious as it sits.