Whip up a creamy and tangy coleslaw dressing in minutes with this simple recipe. Perfect for any coleslaw or salad!
Prep
5 min
Total
5 min
Servings
8
Difficulty
Easy
Instructions
Combine wet ingredients
In a medium bowl, whisk together mayonnaise, apple cider vinegar, and lemon juice until smooth.
Pro tip: A whisk helps to emulsify the dressing better.
Add sugar and mustard
Stir in the sugar and Dijon mustard until the sugar is fully dissolved.
Pro tip: Adjust the sugar to taste if you prefer a sweeter dressing.
Season the dressing
Add salt and black pepper, and mix well to combine.
Taste and adjust
Taste the dressing and adjust seasoning if necessary.
Pro tip: Add more vinegar or lemon juice for extra tang.
Chill the dressing
Refrigerate the dressing for at least 30 minutes before using.
Pro tip: Chilling helps the flavours meld together.
Mix with coleslaw
Toss the dressing with your favourite coleslaw mix just before serving.
Pro tip: Ensure the coleslaw is well-coated for maximum flavour.
Tips & Tricks
- Use fresh lemon juice for a brighter flavour.
- Adjust sugar to taste for a sweeter or tangier dressing.
- Chill the dressing before mixing with coleslaw for best results.
Frequently Asked Questions
What is an easy coleslaw dressing made of?
An easy coleslaw dressing is typically made of mayonnaise, vinegar, lemon juice, sugar, mustard, salt, and pepper.
How long does coleslaw dressing last?
Coleslaw dressing can be stored in the refrigerator for up to a week.
Can I make coleslaw dressing ahead of time?
Yes, you can make coleslaw dressing ahead of time and store it in the refrigerator.
How many calories are in a serving of coleslaw dressing?
A serving of this coleslaw dressing contains approximately 180 calories.
What can I serve with coleslaw?
Coleslaw is great with grilled meats, sandwiches, and as a side for barbecues.
Serving Suggestions
Nutrition per serving
180
Calories
0g
Protein
19g
Fat
3g
Carbs
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