Lemon Juice Vinaigrette

Name: Lemon Juice Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 1/4 cup freshly squeezed lemon juice (from about 2 lemons); 1/2 cup extra-virgin olive oil; 1 tablespoon honey (or to taste); 1 teaspoon Dijon mustard; 1 clove garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

10 min 6 servings Easy

All Recipes

A zesty and fresh lemon vinaigrette perfect for salads and marinades.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Lemon juice vinaigrette is a staple in many kitchens, providing a bright and zesty flavour that can elevate any salad or dish. This simple dressing can be made with just a few ingredients and adds a refreshing citrus note that's perfect for balancing richer flavours. Whether you're dressing a simple green salad or using it as a marinade for grilled vegetables or chicken, this vinaigrette is versatile and easy to prepare. Once you make your own, you'll never want to go back to store-bought dressings.

Instructions

Prepare the lemon juice

Juice the lemons to obtain 1/4 cup of freshly squeezed lemon juice. Ensure you remove any seeds.

Pro tip: Rolling the lemons on the counter before juicing helps to release more juice.

Combine the ingredients

In a small bowl or jar, combine the lemon juice, honey, Dijon mustard, and minced garlic.

Add the olive oil

Slowly whisk in the olive oil until the mixture is emulsified and creamy.

Pro tip: Alternatively, you can place all ingredients in a jar with a lid and shake vigorously.

Season the vinaigrette

Add the salt and freshly ground black pepper to taste. Adjust honey if you desire more sweetness.

Taste and adjust

Taste the vinaigrette and adjust seasoning as needed, adding more salt, pepper, or honey to suit your preference.

Pro tip: A small pinch of sugar can help balance the acidity if necessary.

Store and serve

Pour the vinaigrette into a serving container or jar. Shake well before each use.

Pro tip: Store in the refrigerator for up to one week.

💡

Tips & Tricks

Use freshly squeezed lemon juice for the best flavour.
Adjust the honey to taste if you prefer a sweeter vinaigrette.
Shake the vinaigrette well before each use to ensure it's well-mixed.
Store in a sealed container in the refrigerator for up to one week.

Frequently Asked Questions

How do I make a lemon vinaigrette?

Combine lemon juice, olive oil, honey, Dijon mustard, garlic, salt, and pepper in a jar and shake well.

Can I use bottled lemon juice?

Freshly squeezed lemon juice is recommended for the best flavour, but bottled can be used in a pinch.

How long does this vinaigrette last?

Store it in the refrigerator for up to one week, and shake well before each use.

How can I make this vinaigrette sweeter?

Increase the amount of honey to your taste preference.

Is this vinaigrette gluten-free?

Yes, all the ingredients are naturally gluten-free.

Serving Suggestions

This lemon juice vinaigrette pairs beautifully with a variety of dishes. Try it drizzled over a fresh arugula salad with shaved Parmesan and toasted pine nuts for a delightful combination. For storage, keep the vinaigrette in a sealed jar in the refrigerator, and give it a good shake before using to ensure it's well mixed. It can be made ahead of time and will keep for about a week when refrigerated.

Nutrition per serving

145

Calories

0.1g

Protein

14g

Fat

A zesty and creamy dressing perfect for salads or roasted veggies.

Easy10 min

See the recipe

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