Greek Dressing

Name: Greek Dressing
Prep time: 10 min
Total time: 70 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 3/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon dijon mustard; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 clove garlic (minced); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper (freshly ground)

70 min 8 servings Easy

All Recipes

Greek Dressing

Experience the classic, vibrant flavours of a Greek salad with our Absolutely Fabulous Greekhouse Dressing. Perfect for salads or as a marinade!

Prep

10 min

Total

70 min

Servings

Difficulty

Easy

Greekhouse dressing is a staple in Mediterranean cuisine, known for its tangy, herb-infused flavours that perfectly complement fresh vegetables. This version brings the authentic taste of Greece to your kitchen, with simple ingredients that burst with flavour. Our Absolutely Fabulous Greekhouse Dressing is crafted for those who love the vibrant taste of Greek salads and want an easy, versatile dressing that can also be used as a marinade for meats. It's ideal for both salad enthusiasts and home cooks looking to elevate their dishes.

Instructions

Prepare the dressing base

In a small bowl or jar, combine the olive oil and red wine vinegar.

Pro tip: Use a jar with a tight lid for easy mixing.

Add acidity and seasoning

Stir in the fresh lemon juice, Dijon mustard, minced garlic, sea salt, and black pepper.

Pro tip: Fresh lemon juice enhances the tanginess.

Incorporate herbs

Add the dried oregano and basil. Mix well to combine all ingredients.

Pro tip: Crush the dried herbs between your fingers to release more flavour.

Blend for uniformity

For a smoother dressing, use a blender to emulsify the mixture until smooth.

Pro tip: This step is optional but recommended for a creamy texture.

Let flavours meld

Allow the dressing to sit at room temperature for at least 1 hour before serving.

Pro tip: This resting time helps deepen the flavour profile.

Store and serve

Transfer dressing to a clean container, refrigerate for up to one week. Shake well before each use.

Pro tip: A glass bottle is ideal for storage and pouring.

💡

Tips & Tricks

Use fresh lemon juice for the best flavour.
Let the dressing sit for an hour to meld the flavours.
Use a blender for a smoother consistency.

Frequently Asked Questions

What is Greekhouse dressing?

Greekhouse dressing is a tangy, herbaceous dressing commonly used in Greek cuisine, ideal for salads and marinades.

How many calories are in Greekhouse dressing?

Each serving of this Absolutely Fabulous Greekhouse Dressing contains approximately 180 calories.

How do I store Greekhouse dressing?

Store the dressing in a sealed container in the refrigerator for up to one week. Shake well before using.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs. Substitute one tablespoon of fresh herbs for each teaspoon of dried herbs.

Is Greekhouse dressing gluten-free?

Yes, this Greekhouse dressing recipe is naturally gluten-free if all ingredients are verified as such.

Serving Suggestions

Serve this Greekhouse dressing over a crisp Greek salad, featuring ingredients like cucumbers, tomatoes, olives, and feta cheese. Pair it with grilled chicken or lamb for a full meal experience. This dressing can be made ahead and stored in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.