White Sauce Pizzas on Naan Bread

Name: White Sauce Pizzas on Naan Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Quebecois
Ingredients: 1 cup sour cream; 1 clove garlic (minced); 1 tablespoon olive oil; 1 teaspoon lemon juice (freshly squeezed); 1/4 teaspoon salt; 4 pieces naan bread; 1 cup mozzarella cheese (shredded); 1/2 cup cherry tomatoes (halved); 1/4 cup red onion (thinly sliced); 1/4 cup fresh basil (chopped)

30 min 4 portions Easy

All Recipes

Delicious white sauce pizzas made with sour cream on naan bread, perfect as an appetizer or light meal.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

White sauce pizzas on naan bread offer a delightful twist on traditional pizza. Using sour cream as the base for the sauce adds a rich and tangy flavour that complements a variety of toppings. These pizzas are perfect for a quick and satisfying meal or as an appetizer for a gathering. The naan bread provides a convenient and tasty base that crisps up beautifully in the oven.

Ingredients

Servings

For the White Sauce

For the Pizzas

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the white sauce

In a bowl, mix together sour cream, minced garlic, olive oil, lemon juice, and salt until smooth.

Pro tip: Let the sauce sit for a few minutes to blend the flavours.

Prepare the naan

Place the naan breads on a large baking sheet.

Pro tip: Use parchment paper for easy cleanup.

Assemble the pizzas

Spread a generous amount of white sauce on each naan bread. Top with mozzarella cheese, cherry tomatoes, and red onion slices.

Pro tip: Customize with your favourite toppings.

Bake the pizzas

Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.

Pro tip: For extra crispiness, broil for an additional 1-2 minutes.

Finish and serve

Remove from the oven and sprinkle with fresh basil before serving.

Pro tip: Serve immediately for the best texture.

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Tips & Tricks

<ul><li>Use fresh naan for the best texture and flavour.</li><li>Experiment with different toppings like mushrooms and spinach.</li><li>Pre-bake the naan for a crispier base.</li><li>Add fresh herbs after baking for a burst of flavour.</li></ul>

Serving Suggestions

Serve these pizzas hot out of the oven, garnished with fresh herbs for added aroma. They pair wonderfully with a fresh green salad or a glass of crisp white wine. These pizzas can be made ahead and stored in the refrigerator for up to 2 days. Simply reheat in the oven at 180°C (350°F) until warm and crispy.