Creamy Seafood Fettuccine Delight

Name: Creamy Seafood Fettuccine Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 200 grams shrimp (peeled and deveined); 200 grams scallops (patted dry); 100 grams crab meat (fresh or canned); 350 grams fettuccine; 2 tablespoons olive oil; 2 tablespoons butter; 3 cloves garlic (minced); 1 cup heavy cream; 1/2 cup Parmesan cheese (grated); 1/4 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 tablespoon lemon juice (freshly squeezed)

45 min 4 servings Medium

All Recipes

Indulge in our creamy seafood fettuccine, a rich blend of shrimp, scallops, and crab in a luscious sauce.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Seafood fettuccine is a luxurious dish that combines the delicate flavours of the ocean with creamy, comforting pasta. This version brings together succulent shrimp, sweet scallops, and tender crab meat in a rich and creamy sauce that will leave you and your guests craving for more. Perfect for a special occasion or a delightful weeknight dinner, this seafood fettuccine is both elegant and satisfying. The creamy sauce complements the seafood beautifully, while the fettuccine serves as the perfect vehicle for soaking up all the delicious flavours.

Instructions

Cook the pasta

Boil a large pot of salted water. Add the fettuccine and cook for 10-12 minutes until al dente. Drain and set aside.

Pro tip: Reserve a cup of pasta water in case you need to thin the sauce later.

Sauté the seafood

Heat olive oil in a large skillet over medium-high heat. Sauté shrimp and scallops for 2-3 minutes until opaque and just cooked through. Remove and set aside.

Pro tip: Do not overcrowd the pan to ensure even cooking of seafood.

Prepare the sauce

In the same skillet, reduce heat to medium and add butter. Sauté garlic until fragrant, about 1 minute.

Make it creamy

Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.

Pro tip: Keep stirring to avoid the sauce from sticking to the pan.

Season the sauce

Add salt, pepper, and lemon juice to the sauce. Adjust seasoning to taste.

Combine and serve

Return the seafood to the skillet, along with the crab meat. Add the cooked fettuccine and toss to coat with the sauce. Serve immediately.

Pro tip: Garnish with fresh parsley for an extra touch of colour.

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Tips & Tricks

Use fresh seafood for the best flavour.
Cook pasta until al dente to prevent it from becoming mushy.
Adjust seasoning to taste after mixing with the sauce.

Frequently Asked Questions

What seafood is best for fettuccine?

Shrimp, scallops, and crab are excellent choices as they complement the creamy sauce well.

How many calories are in seafood fettuccine?

This seafood fettuccine has approximately 560 calories per serving.

Can I use frozen seafood?

Yes, but ensure it's properly thawed and drained before cooking.

How do I prevent the sauce from curdling?

Simmer the cream gently and avoid high heat to prevent curdling.

What's the best pasta type for seafood dishes?

Fettuccine is ideal due to its ability to hold creamy sauces well.

Can I substitute the heavy cream?

Yes, you can use half-and-half, but the sauce will be less rich.

Serving Suggestions

Serve this creamy seafood fettuccine with a crisp green salad and a glass of chilled white wine for a complete meal. To make ahead, prepare the sauce and seafood separately, combining them with freshly cooked pasta just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over medium heat, adding a splash of cream if the sauce has thickened too much.