Homemade Applesauce

Name: Homemade Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 cups
Cuisine: Canadian
Ingredients: 6 medium apples (peeled, cored, and sliced); 1/2 cup water; 1/4 cup sugar (adjust to taste); 1 tsp cinnamon (optional); 1 tbsp lemon juice (freshly squeezed)

45 min 8 cups Easy

All Recipes

Homemade Applesauce

Deliciously smooth and naturally sweetened, this homemade applesauce is perfect for snacking or as a side dish. Easy to make with just a few ingredients.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Applesauce is a delightful treat that has been enjoyed by families for generations. It's a simple, versatile side dish that can be served warm or chilled, and pairs wonderfully with a variety of meals. This version is easy to make at home with a handful of fresh ingredients, providing a natural sweetness that store-bought versions can't match. Whether you're looking for a healthy snack for the kids or a classic accompaniment to pork chops, this applesauce recipe is a must-try. It's perfect for those who want to control the sweetness and texture of their sauce, making it ideal for anyone who cherishes homemade goodness.

Instructions

Prepare the apples

Peel, core, and slice the apples into uniform pieces to ensure even cooking.

Pro tip: Use a mix of apple varieties for a more complex flavour.

Combine ingredients

Place the apples, water, sugar, cinnamon, and lemon juice in a large saucepan.

Pro tip: Adjust the amount of sugar based on the sweetness of your apples.

Cook the apples

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the apples are very soft.

Pro tip: Stir occasionally to prevent sticking.

Mash the apples

Remove the saucepan from heat. For a chunky applesauce, use a potato masher to mash the apples. For a smoother texture, use an immersion blender.

Pro tip: Be careful when blending hot mixtures to avoid splashes.

Taste and adjust

Taste the applesauce and add more sugar or cinnamon if needed. Stir well to combine.

Pro tip: Remember that the flavour will mellow as it cools.

Cool and store

Allow the applesauce to cool to room temperature before transferring it to an airtight container for storage. Refrigerate for up to a week.

Pro tip: Freeze in portions for longer storage.

💡

Tips & Tricks

Choose a mix of apple varieties for a balanced flavour.
Adjust sweetness by adding more or less sugar.
For a chunkier texture, mash with a fork instead of blending.

Frequently Asked Questions

What is sarahs applesauce?

Sarah's applesauce is a simple and delicious homemade applesauce, perfect for snacks or as a side dish.

How long does homemade applesauce last?

Homemade applesauce can last up to a week in the refrigerator, and up to six months if frozen.

Can I use different types of apples?

Yes, using a mix of apple varieties can create a more balanced and complex flavour.

Is it necessary to add sugar to applesauce?

No, the sugar is optional and can be adjusted based on the natural sweetness of the apples used.

How can I make my applesauce smoother?

For a smoother texture, use an immersion blender to puree the cooked apples.

Can I add other spices to applesauce?

Absolutely, spices like nutmeg or cloves can add additional depth to the flavour.

Serving Suggestions

Homemade applesauce can be served warm or cold, depending on your preference. It pairs beautifully with roast pork, pancakes, or even as a topping for oatmeal. For a more indulgent treat, try it with a scoop of vanilla ice cream. Store any leftover applesauce in an airtight container in the refrigerator for up to a week. You can also freeze it in portion-sized containers for up to six months, ensuring you always have some on hand for a quick snack or side dish.