Craft your own creamy and tangy farmers cheese with this simple recipe. Perfect for salads, spreads, or snacking, it's a versatile choice for any meal.
Prep
10 min
Cook
35 min
Total
75 min
Servings
10
Difficulty
Medium
Instructions
Heat the Milk
Pour the milk into a large pot and heat over medium heat until it reaches 85°C (185°F), stirring occasionally to prevent scorching.
Pro tip: Use a thermometer for accuracy.
Add the Vinegar
Once the milk reaches the desired temperature, remove it from heat and stir in the white vinegar. You will see curds forming.
Pro tip: Gently stir to help the curds form evenly.
Curd Formation
Let the mixture sit for about 10 minutes. This resting period allows the curds to separate completely from the whey.
Pro tip: Do not disturb the pot during this time.
Strain the Curds
Line a colander with cheesecloth and carefully pour the curds and whey into it. Allow the whey to drain for 20 minutes.
Pro tip: Save the whey for baking or smoothies.
Season the Cheese
Transfer the drained curds into a bowl and mix in the salt. Adjust according to taste.
Pro tip: For a richer flavour, consider adding herbs or spices.
Shape and Chill the Cheese
Shape the cheese into a ball or press into a mold. Refrigerate for at least 30 minutes to firm up before serving.
Pro tip: Use lightly oiled hands to prevent sticking.
Tips & Tricks
- Use fresh, full-fat milk for creamier cheese.
- Adjust the salt to taste for a personalized flavour.
- Ensure the milk doesn't boil; it should only simmer.
Frequently Asked Questions
How long does homemade farmers cheese last?
Homemade farmers cheese can last up to one week in the refrigerator when stored in an airtight container.
Can I freeze homemade farmers cheese?
Yes, you can freeze it for up to three months. However, note that the texture may change slightly upon thawing.
What type of milk is best for farmers cheese?
Whole milk, preferably organic, is best for making farmers cheese as it provides a richer and creamier texture.
How many calories are in homemade farmers cheese?
There are approximately 110 calories per serving of homemade farmers cheese.
What can I do with leftover whey?
Leftover whey can be used in baking, added to smoothies, or used as a base for soups and stews.
Serving Suggestions
Nutrition per serving
110
Calories
7g
Protein
6g
Fat
9g
Carbs
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