Easy Homemade Pickled Beets

Name: Easy Homemade Pickled Beets
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 kg fresh beets (about 6 medium-sized); 1 cup white vinegar; 1/2 cup water; 1/2 cup granulated sugar; 1 tablespoon pickling salt; 1/2 teaspoon whole cloves; 1 stick cinnamon

60 min 8 servings Easy

All Recipes

Savour the tangy and sweet flavours of homemade pickled beets, perfect for salads and sandwiches.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Pickled beets are a delightful way to preserve the earthy goodness of beets while adding a tangy twist. This homemade version is simple and allows you to control the flavour profile, making it as sweet or vinegary as you prefer. These pickled beets are perfect for those who enjoy adding a punch of flavour to their salads or sandwiches. The vibrant colour and unique taste of pickled beets can elevate a simple dish to a gourmet experience. Whether you're a beet enthusiast or just exploring new ways to enjoy vegetables, this recipe is for you.

Instructions

Prepare the beets

Wash the beets thoroughly to remove any dirt.

Cook the beets

Place the beets in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 30-40 minutes, or until tender.

Pro tip: Beets are done when a fork easily pierces through them.

Peel the beets

Drain and let the beets cool slightly. Once cool enough to handle, slip off the skins.

Pro tip: Use gloves to avoid staining your hands.

Slice the beets

Cut the peeled beets into 1/4-inch thick slices.

Prepare the pickling brine

In a saucepan, combine vinegar, water, sugar, pickling salt, cloves, and cinnamon stick. Bring to a boil, stirring until the sugar dissolves.

Combine beets and brine

Place beet slices into clean jars and pour the hot brine over them, ensuring beets are fully submerged.

Seal the jars

Seal jars tightly and let them cool to room temperature before refrigerating.

Pro tip: For longer storage, process jars in a boiling water bath for 10 minutes.

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Tips & Tricks

Use fresh, firm beets for the best result.
Allow beets to cool before peeling to avoid burns.
Adjust sugar and vinegar to taste for personal preference.

Frequently Asked Questions

How long do pickled beets last?

Pickled beets can last up to a month in the refrigerator if kept sealed and submerged in brine.

Can I use different spices for pickling?

Yes, you can experiment with spices like mustard seeds, allspice, or bay leaves for added flavour.

Do I need to refrigerate pickled beets?

Yes, they should be refrigerated to maintain freshness and prevent spoilage.

Can pickled beets be made with different types of vinegar?

Yes, you can use apple cider vinegar or red wine vinegar for a different flavour profile.

What dishes pair well with pickled beets?

They pair well with salads, cheese plates, sandwiches, or as a side to roasted meats.

Are pickled beets healthy?

Yes, they are low in calories and provide fibre and antioxidants, but watch the sugar and sodium content.

Serving Suggestions

Serve these pickled beets chilled as a side dish, or add them to your favourite salads and sandwiches. Pair them with creamy cheeses or roasted meats for a balanced meal. Pickled beets can be made ahead and stored in the refrigerator for up to a month. Ensure they remain submerged in the brine for optimal freshness. They also make wonderful gifts when preserved in decorative jars.

Nutrition per serving

Calories

Protein

Fat

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