Salmon with Egg Sauce

Name: Salmon with Egg Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 fillets salmon (about 180g each, skinless); 1 tablespoon olive oil; 3 large eggs (beaten); 1 cup heavy cream; 2 tablespoons butter (unsalted); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon Dijon mustard; to taste salt and pepper

40 min 4 servings Medium

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Salmon with Egg Sauce

A delightful seafood dish featuring salmon topped with a creamy and rich egg sauce, perfect for any occasion.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Medium

Salmon with Egg Sauce is a classic dish that combines the rich flavours of tender salmon with a creamy, velvety egg sauce. This recipe is a true testament to the elegant simplicity of French cuisine, where quality ingredients shine through minimal preparation. This dish is perfect for a special dinner or a weekend meal where you want to impress your guests without spending hours in the kitchen. The combination of protein-rich salmon and the luscious egg sauce makes it a balanced and fulfilling meal.

Ingredients

Servings

Salmon

Egg Sauce

Instructions

Prepare the salmon

Preheat your oven to 375°F (190°C). Pat the salmon fillets dry with paper towels and season with salt and pepper.

Pro tip: Drying the salmon helps achieve a better sear.

Cook the salmon

Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon fillets for 3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 8-10 minutes until cooked through and the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to check the internal temperature.

Make the egg sauce

In a saucepan over low heat, melt the butter and add the beaten eggs, cream, lemon juice, and Dijon mustard. Stir constantly with a whisk until the sauce thickens, about 5 minutes. Do not let it boil.

Pro tip: Keep the heat low to prevent the eggs from scrambling.

Adjust seasoning

Season the egg sauce with salt and pepper to taste.

Pro tip: Taste the sauce and adjust the seasoning as needed.

Serve

Place the cooked salmon on serving plates and generously spoon the egg sauce over each fillet. Serve immediately.

Pro tip: Garnish with chopped fresh parsley for added colour.

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Tips & Tricks

<ul><li>Use fresh salmon for best results.</li><li>Whisk the egg sauce constantly to prevent curdling.</li><li>Serve immediately for optimal flavour and texture.</li></ul>

Serving Suggestions

Serve the Salmon with Egg Sauce with a side of steamed asparagus or a fresh green salad to add a touch of colour and nutrition to your plate. A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with this dish, enhancing its delicate flavours. If you have leftovers, store the salmon and sauce separately in airtight containers in the refrigerator. Reheat gently to maintain the sauce's creamy texture.