Flaky and savoury, these salmon puffs make an elegant appetizer or brunch treat.
Prep
20 min
Cook
25 min
Total
55 min
Servings
12
Difficulty
Medium
Instructions
Prepare the salmon
Preheat your oven to 350°F (175°C). Season the salmon fillet with salt and pepper. Bake for 15 minutes or until fully cooked through. Let it cool, then flake it with a fork.
Pro tip: Ensure the salmon is evenly cooked by checking if it flakes easily with a fork.
Mix the filling
In a bowl, combine the flaked salmon, cream cheese, chopped dill, and lemon juice. Mix until well combined.
Pro tip: Adjust the seasoning to taste after mixing.
Prepare the pastry
Roll out the puff pastry on a lightly floured surface. Cut into 12 equal squares.
Pro tip: Keep the pastry chilled to maintain its structure.
Fill the pastry
Place a spoonful of salmon filling in the centre of each pastry square. Fold the corners towards the centre and seal gently.
Pro tip: Use a bit of water to help seal the edges.
Apply the egg wash
Brush the tops of the pastry with beaten egg to ensure a golden brown finish when baked.
Pro tip: Avoid using too much egg wash to prevent drips.
Bake
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
Pro tip: Rotate the baking sheet halfway through for even baking.
Tips & Tricks
- Use fresh salmon for the best flavour.
- Chill the puff pastry before baking for maximum puff.
- Experiment with herbs like dill or parsley for extra aroma.
Frequently Asked Questions
What are salmon puffs?
Salmon puffs are pastries filled with a savoury salmon mixture, wrapped in puff pastry.
How many calories are in a salmon puff?
Each salmon puff contains approximately 120 calories.
Can I make salmon puffs ahead of time?
Yes, you can prepare them and freeze before baking. Bake them directly from frozen, adding a few extra minutes to the baking time.
What can I serve with salmon puffs?
Salmon puffs pair well with a light salad or a glass of white wine.
How do I store leftover salmon puffs?
Store leftovers in an airtight container in the fridge for up to two days and reheat in a hot oven.
Serving Suggestions
Nutrition per serving
120
Calories
5g
Protein
6g
Fat
12g
Carbs
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