Maple-Glazed Sheet Pan Salmon with Pecan Gremolata

Name: Maple-Glazed Sheet Pan Salmon with Pecan Gremolata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon (skinless, about 170g each); 1/4 cup maple syrup (pure); 2 tablespoons soy sauce (low sodium); 1 tablespoon Dijon mustard; 1/2 cup pecans (chopped); 1 lemon zest (finely grated); 2 tablespoons parsley (chopped); 1 clove garlic (minced)

40 min 4 servings Easy

All Recipes

Maple-Glazed Sheet Pan Salmon with Pecan Gremolata

Delight in the sweet and savoury combination of maple-glazed salmon, topped with a crunchy pecan gremolata, all baked to perfection on a single sheet pan.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Maple-glazed salmon is a delightful dish that brings together the rich flavours of maple syrup and fresh salmon, a true Canadian classic. This recipe elevates the traditional preparation by adding a crunchy pecan gremolata that complements the sweetness of the glaze with its nutty texture. Cooking the salmon on a sheet pan not only simplifies the process but also ensures that all the flavours meld beautifully. The combination of sweet maple, tangy lemon, and aromatic herbs creates a harmonious dish that's perfect for a family meal or an elegant dinner party.

Ingredients

Servings

For the Salmon

For the Pecan Gremolata

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Pro tip: Ensure the oven is fully preheated before placing the salmon inside.

Prepare the glaze

In a small bowl, whisk together the maple syrup, soy sauce, and Dijon mustard until well combined.

Pro tip: Adjust sweetness by adding more maple syrup if desired.

Glaze the salmon

Place the salmon fillets on the prepared baking sheet and brush generously with the maple glaze.

Pro tip: Ensure each fillet is evenly coated for maximum flavour.

Bake the salmon

Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F / 63°C).

Pro tip: Check the thickest part of the fillet for doneness.

Prepare the gremolata

While the salmon is baking, combine chopped pecans, lemon zest, parsley, and minced garlic in a small bowl.

Pro tip: Toast pecans lightly in a dry pan for extra depth of flavour.

Serve

Remove salmon from the oven and sprinkle the pecan gremolata over the top before serving.

Pro tip: Serve immediately for the best texture and flavour.

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Tips & Tricks

<ul><li>Ensure your salmon fillets are similar in size for even cooking.</li><li>Fresh salmon is ideal; if using frozen, thaw completely before cooking.</li><li>Use real Canadian maple syrup for authentic flavour.</li><li>Toast pecans lightly for enhanced flavour before chopping.</li></ul>

Serving Suggestions

Serve this maple-glazed salmon with a side of roasted vegetables or a fresh green salad for a complete meal. Pair it with a crisp white wine, such as a Sauvignon Blanc, to enhance the flavours of the dish. If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The salmon can be enjoyed cold or gently reheated in the oven.