Fried Rice in a Rice Cooker

Name: Fried Rice in a Rice Cooker
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup long-grain white rice (rinsed and drained); 1 1/2 cup water; 2 tablespoons soy sauce (or to taste); 1 cup mixed vegetables (frozen or fresh); 2 eggs (beaten); 2 tablespoons vegetable oil; 1 teaspoon sesame oil (optional); 2 cloves garlic (minced); 2 green onions (sliced)

40 min 4 servings Easy

All Recipes

Delicious fried rice made effortlessly in a rice cooker, no wok needed.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Fried rice is a classic dish loved for its simplicity and versatility. Traditionally cooked in a wok, this version allows you to prepare it entirely in a rice cooker, making it even more convenient. This method is perfect for busy individuals who want to enjoy fried rice without the hassle of constantly stirring over a hot stove. With a few simple steps, you can have a tasty meal ready with minimal effort. Whether you're a college student, a busy parent, or simply someone who loves a quick and easy meal, this fried rice recipe is sure to become a staple in your kitchen.

Instructions

Prepare the rice

Add the rinsed rice and water to the rice cooker. Close the lid and set to cook as per your rice cooker instructions.

Pro tip: Rinsing the rice removes excess starch.

Cook the vegetables

In a separate pan, heat vegetable oil over medium heat. Add garlic and mixed vegetables, stir-fry until tender. Set aside.

Pro tip: Use a mix of peas, carrots, and corn for colour.

Scramble the eggs

In the same pan, lightly scramble the beaten eggs until just cooked. Transfer to a plate.

Pro tip: Do not overcook the eggs as they will cook further in the rice cooker.

Combine ingredients

Once the rice is cooked, fluff it with a fork. Add the cooked vegetables, scrambled eggs, and soy sauce to the rice cooker.

Pro tip: Use a spatula to gently mix without breaking the rice grains.

Add flavour

Drizzle sesame oil over the rice mixture for added flavour, if using. Mix well.

Pro tip: Adjust soy sauce to taste.

Garnish and serve

Garnish with sliced green onions and serve hot.

Pro tip: For a spicy kick, add a sprinkle of chili flakes.

💡

Tips & Tricks

Ensure rice is rinsed well to remove excess starch.
Use day-old rice for best texture and flavour.
Add vegetables for a colourful and nutritious dish.

Frequently Asked Questions

How do I cook fried rice in a rice cooker?

Cook the rice first, then mix in pre-cooked ingredients like vegetables and eggs with soy sauce.

What are the instructions for cooking rice in a rice cooker?

Rinse rice, add water, and set the rice cooker to cook according to its instructions.

Can I use brown rice instead of white rice?

Yes, but adjust the water ratio and cooking time according to package instructions for brown rice.

How long does it take to cook fried rice in a rice cooker?

Cooking the rice takes about 30 minutes, with an additional 10 minutes to mix ingredients.

Is it necessary to use day-old rice?

Day-old rice is recommended for better texture, but freshly cooked rice can also be used if cooled slightly.

Can I add meat to the fried rice?

Yes, cooked chicken, shrimp, or pork can be added for extra protein.

What vegetables can I use for fried rice?

Common choices include peas, carrots, corn, and bell peppers, either fresh or frozen.

Serving Suggestions

Serve your rice cooker fried rice with a side of soy sauce or your favourite Asian sauce for an extra burst of flavour. It's a great dish to pair with egg rolls or a simple green salad. This dish can be made ahead and stored in the refrigerator for up to three days. Just reheat in the rice cooker or microwave, and it's ready to enjoy again.

Nutrition per serving

350

Calories

10g

Protein

10g

Fat

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