Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups cooked rice (preferably day-old); 300 grams pork loin (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 cup mixed vegetables (such as peas, carrots, and corn); 2 eggs (beaten); 3 cloves garlic (minced); 2 tablespoons vegetable oil; 1 bunch green onions (sliced)

25 min 4 servings Easy

All Recipes

Savoury and satisfying, this quick pork fried rice is perfect for busy weeknights, ready in under 30 minutes.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Pork fried rice is a classic dish that brings together the comforting flavours of soy sauce, sesame oil, and tender pork. This quick version is ideal for those busy evenings when you need a delicious meal on the table fast. Our recipe ensures you get a perfect balance of taste and texture, with the pork providing a hearty protein boost to the fried rice. It's a versatile dish, suitable for any palate, and can be easily adapted with whatever vegetables you have on hand.

Instructions

Prepare ingredients

Gather and prepare all ingredients as listed. Thinly slice the pork and set aside.

Pro tip: Cutting the pork against the grain will make it more tender.

Cook the pork

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the pork and stir-fry until browned, about 4-5 minutes. Remove and set aside.

Pro tip: Avoid overcrowding the pan to ensure even cooking.

Scramble the eggs

In the same skillet, add another tablespoon of oil. Pour in the beaten eggs and scramble until just set. Remove and set aside with the pork.

Pro tip: Cook eggs until just set to prevent overcooking later.

Sauté garlic and vegetables

Add the minced garlic to the skillet and stir-fry for 30 seconds. Add the mixed vegetables and cook until heated through, about 2-3 minutes.

Pro tip: Frozen vegetables can be used directly from the freezer.

Combine rice and ingredients

Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce and sesame oil, mixing thoroughly.

Pro tip: Use a spatula to gently break up rice clumps.

Finish the dish

Return the pork and scrambled eggs to the skillet, combining with the rice mixture. Stir-fry for another 2 minutes until everything is heated through. Garnish with sliced green onions before serving.

Pro tip: Taste and adjust seasoning with extra soy sauce if needed.

💡

Tips & Tricks

Use day-old rice for the best texture.
Prep ingredients ahead for a smoother cooking process.
Adjust soy sauce and sesame oil to taste.

Frequently Asked Questions

How long does it take to make quick pork fried rice?

This quick pork fried rice takes about 25 minutes from start to finish.

Can I use fresh rice for pork fried rice?

While you can use fresh rice, day-old rice is preferred for better texture.

What vegetables can I use for pork fried rice?

Common choices include peas, carrots, and corn, but you can use any vegetables you like.

How many calories are in a serving of pork fried rice?

A single serving of this pork fried rice contains approximately 350 calories.

Can pork fried rice be made ahead of time?

Yes, you can make it ahead and store in an airtight container for up to 3 days in the refrigerator.

What type of pork is best for fried rice?

Pork loin is recommended due to its tenderness and flavour.

How do I prevent fried rice from becoming mushy?

Use day-old rice, which is drier and less likely to become mushy when stir-fried.

Serving Suggestions

Serve this quick pork fried rice with a side of steamed vegetables or a simple green salad for a complete meal. It also pairs well with a light, refreshing drink like iced tea or a crisp white wine. To make ahead, cook the rice in advance and store it in the fridge. The fried rice keeps well in an airtight container for up to 3 days, making it a great option for meal prep.

Nutrition per serving

350

Calories

24g

Protein

12g

Fat

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