Oyster Sauce Fried Rice

Name: Oyster Sauce Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons vegetable oil; 3 cups cooked jasmine rice (preferably day-old); 3 tablespoons oyster sauce; 2 tablespoons soy sauce (low sodium); 1 cup mixed vegetables (frozen or fresh); 2 eggs (lightly beaten); 2 cloves garlic (minced); 3 stalks green onions (sliced); 1 teaspoon sesame oil

25 min 4 servings Easy

All Recipes

Savoury wok-fried rice seasoned perfectly with oyster and soy sauce.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Oyster Sauce Fried Rice is a delightful twist on the classic fried rice, bringing a unique umami flavour to your table. The rich, slightly sweet oyster sauce pairs wonderfully with the savoury notes of soy sauce, creating a balanced and flavourful dish. Perfect for those looking to elevate their fried rice game, this recipe is easy to follow and delivers restaurant-quality results at home. This version works because it simplifies the ingredient list while maximizing flavour, making it accessible for home cooks of all skill levels. By focusing on the perfect ratio of oyster sauce to soy sauce, each grain of rice is coated in a delectable sauce that’s sure to impress. Whether you're a novice or a seasoned chef, this recipe is designed for anyone looking to enjoy a quick and satisfying meal.

Instructions

Heat the wok

Heat 1 tablespoon of vegetable oil in a wok over high heat until shimmering.

Pro tip: Ensure your wok is very hot to avoid the rice sticking.

Cook the eggs

Add the beaten eggs and scramble until just set. Remove and set aside.

Pro tip: Do not overcook the eggs; they should be soft and slightly runny.

Sauté the vegetables

In the same wok, add another tablespoon of oil. Stir-fry the garlic and mixed vegetables until fragrant and tender.

Pro tip: If using frozen vegetables, thaw them first for even cooking.

Add rice and sauces

Stir in the cooked rice, breaking up clumps. Add oyster sauce and soy sauce, mixing well to coat the rice.

Pro tip: Use a spatula to press down and separate the rice grains.

Combine all ingredients

Return the scrambled eggs to the wok, along with the green onions. Toss everything together.

Pro tip: If needed, adjust seasoning with more soy sauce.

Finish with sesame oil

Drizzle sesame oil over the rice, give a final toss, and serve hot.

Pro tip: Sesame oil should be added at the end for the best aroma.

💡

Tips & Tricks

Use day-old rice for the best texture.
Ensure your wok is hot before adding ingredients.
Adjust soy sauce to taste if you prefer a saltier dish.

Frequently Asked Questions

What is the best ratio of oyster sauce to soy sauce for fried rice?

A 3:2 ratio of oyster sauce to soy sauce works well for balanced flavour.

Can I use fresh rice for fried rice?

Day-old rice is preferred as it is drier and prevents the dish from becoming mushy.

How many calories are in a serving of oyster sauce fried rice?

One serving contains approximately 350 calories.

How long can I store fried rice in the refrigerator?

Fried rice can be stored in the refrigerator for up to three days.

Can I use other vegetables in this recipe?

Yes, you can substitute or add other vegetables like bell peppers or peas as desired.

Is oyster sauce necessary for fried rice?

Oyster sauce adds a unique umami flavour but can be omitted or substituted if necessary.

How do I keep my fried rice from sticking to the wok?

Ensure the wok is hot and use enough oil to coat the surface before adding rice.

Serving Suggestions

Serve your Oyster Sauce Fried Rice with a side of steamed vegetables or your favourite protein for a complete meal. Pair it with a crisp white wine or a refreshing iced tea to complement the dish's rich flavours. For those planning ahead, this fried rice can be prepared and stored in an airtight container in the refrigerator for up to three days. Simply reheat in a hot wok or skillet for a quick lunch or dinner option.

Nutrition per serving

350

Calories

Protein

14g

Fat

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