Classic Fried Rice with Ham

Name: Classic Fried Rice with Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups cooked white rice (preferably day-old); 1 cup ham (diced); 1 carrot (diced); 1 bell pepper (diced); 1 onion (chopped); 2 eggs (beaten); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons vegetable oil; 1 cup frozen peas (thawed); 1 bunch green onions (sliced); 1 pinch black pepper (to taste)

25 min 4 servings Easy

All Recipes

A deliciously simple fried rice with ham, perfect for a quick meal.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Easy

Fried rice with ham is a delightful dish that brings together the savoury goodness of ham with the comforting texture of rice. It's an excellent option for utilizing leftover rice and making a quick, satisfying meal. This recipe is perfect for those who want a dish that is both simple to prepare and full of flavour. Our version of fried rice with ham includes vegetables for added nutrition and texture, creating a well-rounded dish that can serve as a main course or a side. The combination of soy sauce and sesame oil adds a wonderful depth of flavour that pairs perfectly with the ham.

Instructions

Prepare the wok

Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat until shimmering.

Pro tip: Ensure the wok is hot enough by adding a drop of water; it should sizzle immediately.

Cook the vegetables

Add the diced carrot, bell pepper, and onion. Stir-fry for 3-4 minutes until slightly softened.

Pro tip: Keep the vegetables moving to prevent them from burning.

Add the ham

Stir in the diced ham and cook for another 2 minutes until heated through.

Pro tip: Ensure the ham is cut into small, uniform pieces for even cooking.

Scramble the eggs

Push the veggies and ham to one side of the wok. Add the beaten eggs, scrambling until fully cooked.

Pro tip: Use a spatula to break the eggs into small pieces as they cook.

Combine with rice

Add the cooked rice to the wok, breaking up any clumps. Stir everything together for 2 minutes.

Pro tip: Use day-old rice for the best texture.

Season and serve

Pour in the soy sauce and sesame oil, stirring well. Add the peas and green onions. Cook for another minute. Serve hot, garnished with a pinch of black pepper.

Pro tip: Taste and adjust seasoning if necessary.

💡

Tips & Tricks

Use day-old rice for best texture.
Ensure your wok is hot before adding ingredients.
Chop ingredients uniformly for even cooking.

Frequently Asked Questions

How many calories are in fried rice with ham?

A serving of fried rice with ham contains approximately 350 calories.

Can I use fresh rice for fried rice?

It's best to use day-old rice as it is drier and prevents the dish from becoming mushy.

What type of ham is best for fried rice?

Use any cooked ham you prefer, such as deli ham or leftover baked ham, diced into small pieces.

Can I add more vegetables to this recipe?

Yes, feel free to add more vegetables like broccoli or corn to suit your taste.

How do I store leftover fried rice?

Store in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Serving Suggestions

Serve your fried rice with ham alongside a light salad or steamed vegetables for a complete meal. It pairs beautifully with a refreshing glass of iced tea or a crisp white wine. This dish can be made ahead and stored in the refrigerator for up to three days. Simply reheat in a pan over medium heat, adding a splash of water if needed to restore moisture.

Nutrition per serving

350

Calories

15g

Protein

12g

Fat

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