Rhubarb and Almond Squares

Name: Rhubarb and Almond Squares
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold and cubed); 1/4 cup granulated sugar; 1/4 tsp salt; 3 cup rhubarb (chopped); 1 cup granulated sugar; 2 tbsp cornstarch; 1 tsp vanilla extract; 1/2 cup sliced almonds; 1/4 cup brown sugar; 2 tbsp all-purpose flour; 2 tbsp unsalted butter (melted)

60 min 12 squares Easy

All Recipes

Deliciously tart rhubarb paired with nutty almonds in a sweet square.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Rhubarb and almond squares are a delightful treat that balances tart and sweet flavours beautifully. These squares are perfect for a spring or summer dessert, showcasing the unique taste of rhubarb paired with the nutty richness of almonds. The combination of textures—crunchy almond topping and soft rhubarb filling—makes this dessert a crowd-pleaser. It's an easy recipe that will impress at any gathering, bringing a touch of sophistication to your dessert table.

Ingredients

Servings

Crust

Filling

Topping

Instructions

Preheat oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.

Pro tip: Lining the pan with parchment makes removing the squares easier.

Prepare crust

In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press evenly into the prepared pan.

Pro tip: Use the bottom of a glass to press the crust evenly.

Bake crust

Bake for 15 minutes until lightly golden. Remove from oven and let cool slightly.

Prepare filling

In a large bowl, mix rhubarb, sugar, cornstarch, and vanilla. Pour over the baked crust.

Pro tip: Ensure the rhubarb is evenly distributed.

Make topping

In a small bowl, combine almonds, brown sugar, flour, and melted butter. Sprinkle evenly over the rhubarb layer.

Pro tip: Gently press the topping to ensure it adheres.

Bake squares

Bake for 25-30 minutes until the rhubarb is tender and the topping is golden brown.

Pro tip: Check the rhubarb with a fork for tenderness.

Cool and slice

Allow to cool completely in the pan. Lift out using parchment edges and slice into squares.

Pro tip: Chilling the squares makes slicing easier and cleaner.

💡

Tips & Tricks

<ul><li>Use fresh rhubarb for the best flavour.</li><li>Almond extract enhances the nutty taste.</li><li>Chill before slicing for cleaner cuts.</li></ul>

Serving Suggestions

Serve these rhubarb and almond squares slightly chilled or at room temperature for the best flavour experience. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can prepare these squares a day in advance and store them in the refrigerator. They keep well for up to three days, making them a convenient option for entertaining or enjoying as a sweet treat throughout the week.