Orange and Almond Date Squares

Name: Orange and Almond Date Squares
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Yield: 16 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup rolled oats; 3/4 cup brown sugar (packed); 1/2 cup unsalted butter (melted); 1/2 cup sliced almonds; 2 cup pitted dates (chopped); 1 cup water; 1 tbsp orange zest; 1 tbsp orange juice; 1/4 tsp salt

60 min 16 squares Easy

All Recipes

Delight in these scrumptious orange and almond date squares, perfect for a sweet treat or a cozy dessert.

Prep

20 min

Cook

30 min

Total

60 min

Servings

Difficulty

Easy

Date squares are a beloved treat in many Canadian households, offering a chewy and sweet experience that pairs beautifully with a cup of tea or coffee. This version includes the delightful addition of orange zest and almonds, elevating the classic date square to new heights. The combination of dates, orange, and almonds not only enhances the flavour profile but also adds a delightful texture. These squares are perfect for festive occasions, afternoon snacks, or as a comforting dessert after dinner.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal.

Make the crust and topping

In a large bowl, combine flour, oats, brown sugar, and melted butter. Stir until the mixture is crumbly. Reserve 1 cup of this mixture for the topping and mix in the sliced almonds.

Pro tip: Ensure the mixture is well combined for an even crust.

Form the crust

Press the remaining mixture firmly into the bottom of the prepared pan to form an even crust layer.

Pro tip: Use the back of a spoon or a flat-bottomed glass for even pressing.

Prepare the date filling

In a medium saucepan, combine chopped dates, water, orange zest, orange juice, and salt. Cook over medium heat, stirring frequently, until the dates are soft and the mixture is thick, about 10 minutes.

Pro tip: If dates are not softening, add a little more water.

Assemble the squares

Spread the date filling evenly over the crust. Sprinkle the reserved oat mixture with almonds over the top.

Pro tip: Ensure even distribution for balanced flavour.

Bake

Bake in the preheated oven for 25-30 minutes until the top is golden brown.

Pro tip: Check at 25 minutes to prevent over-baking.

Cool and serve

Allow the squares to cool in the pan for at least 10 minutes before lifting out using the parchment paper overhang. Slice into squares once fully cooled.

Pro tip: Cooling completely ensures clean slices.

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Tips & Tricks

Ensure the dates are soft by soaking them in hot water if needed.
Use fresh orange zest for the best flavour.
Allow the squares to cool completely for easy slicing.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

Can I use fresh dates instead of dried?

Yes, but you'll need to reduce the amount of water as fresh dates contain more moisture.

How should I store these date squares?

Store them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Can I substitute almonds with another nut?

Yes, walnuts or pecans make great substitutes for almonds in this recipe.

How many squares does this recipe make?

This recipe makes approximately 16 squares.

What is the best way to slice these squares?

Allow the squares to cool completely before slicing with a sharp knife for clean edges.

Can I add chocolate to the recipe?

Certainly! You can add chocolate chips to the crust or sprinkle some on top for a chocolatey twist.

Serving Suggestions

These orange and almond date squares are best enjoyed with a warm beverage or as a delightful finish to a meal. For an extra touch, serve them with a scoop of vanilla ice cream. To make ahead, prepare and bake the squares, allowing them to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 5 days or frozen for up to 3 months.