Italian-Inspired Meatball Meatloaf

Name: Italian-Inspired Meatball Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 g ground beef; 500 g ground pork; 1 cup breadcrumbs (preferably Italian-style); 1/2 cup milk; 1 large egg (beaten); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1/2 cup grated parmesan cheese; 2 tbsp fresh parsley (chopped); 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce

90 min 6 servings Medium

All Recipes

Juicy and flavourful meatloaf inspired by classic Italian meatballs, perfect for a cozy family dinner.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Medium

This Italian-inspired meatball meatloaf takes the beloved flavours of classic Italian meatballs and transforms them into a comforting loaf. With a blend of ground beef and pork, aromatic herbs, and a touch of parmesan, this dish promises a tender and juicy bite every time. Perfect for those who love the rich taste of meatballs but crave the simplicity of a meatloaf, this recipe is both satisfying and easy to prepare. Whether you're cooking for a family dinner or seeking a hearty meal prep option, this meatloaf is sure to delight.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Soak Breadcrumbs

In a small bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes.

Pro tip: This ensures a moist meatloaf.

Mix Ingredients

In a large bowl, combine the soaked breadcrumbs, ground beef, ground pork, beaten egg, onion, garlic, parmesan, parsley, oregano, salt, and pepper. Mix until just combined.

Pro tip: Avoid overmixing to prevent a tough loaf.

Shape the Loaf

Transfer the meat mixture into the prepared loaf pan and shape it evenly.

Prepare the Glaze

In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the glaze over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).

Pro tip: Use a meat thermometer for accuracy.

Rest

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Pro tip: Resting helps redistribute the juices.

💡

Tips & Tricks

Use a mix of ground beef and pork for the best flavour and texture.
Soak breadcrumbs in milk for a moist loaf.
Let the meatloaf rest before slicing to retain juices.

Frequently Asked Questions

What is meatball inspired meatloaf?

It's a meatloaf that incorporates the flavours and ingredients typically found in Italian meatballs, such as herbs, parmesan cheese, and a mix of beef and pork.

How many calories are in meatball inspired meatloaf?

This meatball inspired meatloaf contains approximately 450 calories per serving.

Can I use only beef for the meatloaf?

Yes, you can use only ground beef, but the mix of beef and pork provides a better flavour and texture.

How long should I bake meatloaf?

Bake the meatloaf for about 60 minutes at 350°F (175°C) until it reaches an internal temperature of 160°F (71°C).

Can I make meatball inspired meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking. Bake as directed when ready.

What pairs well with meatball inspired meatloaf?

Serve it with mashed potatoes, a green salad, or roasted vegetables for a complete meal.

How long does leftover meatloaf last?

Stored in the fridge, leftover meatloaf can last for up to 4 days. It can also be frozen for up to 3 months.

Serving Suggestions

Serve this Italian-inspired meatball meatloaf with a side of creamy mashed potatoes or a crisp green salad for a balanced meal. For a classic Italian touch, pair it with a glass of Chianti. If you have leftovers, this meatloaf makes fantastic sandwiches the next day. Store it in the fridge for up to 4 days, or freeze slices for up to 3 months for a convenient meal later on.

Nutrition per serving

450

Calories

30g

Protein

30g

Fat

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