Red Hot Southern Sweet Potatoes

Name: Red Hot Southern Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 4 large sweet potatoes (peeled and cubed); 1/2 cup red hot cinnamon candies; 1/4 cup unsalted butter (melted); 1/4 cup brown sugar (packed); 1 tsp ground cinnamon; 1/2 tsp salt

60 min 6 servings Easy

All Recipes

Deliciously spiced sweet potatoes with a hint of cinnamon and red hot candies for a unique Southern twist.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Grandma's Red Hot Southern Sweet Potatoes is a classic Southern dish that combines the natural sweetness of sweet potatoes with the warm, spicy kick of red hot cinnamon candies. This dish is perfect for those who love a little spice with their sweet, making it a unique addition to any family meal. This recipe works because it balances the sweetness of the potatoes with the fiery warmth of cinnamon candies, creating a comforting and nostalgic dish. The recipe is straightforward, making it accessible for both novice and experienced cooks alike. It's a delightful side that brings a touch of Southern charm to your table.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the sweet potatoes

Peel and cube the sweet potatoes, then place them in a large pot of boiling water. Boil for 15 minutes or until tender.

Pro tip: Ensure the potatoes are fork-tender before draining.

Mash the potatoes

Drain the sweet potatoes and mash them in a large bowl until smooth.

Pro tip: Use a potato masher or a fork for mashing.

Mix ingredients

Stir in the melted butter, brown sugar, ground cinnamon, and salt into the mashed potatoes.

Pro tip: Mix until well combined and the sugar is dissolved.

Add red hot candies

Fold in the red hot cinnamon candies, ensuring they are evenly distributed.

Pro tip: Adjust the amount of candies based on your spice preference.

Bake the dish

Transfer the mixture to a greased baking dish and bake for 30 minutes, or until the top is lightly browned.

Pro tip: Check halfway through and stir if needed to ensure even baking.

💡

Tips & Tricks

Use fresh sweet potatoes for the best texture and flavour.
Adjust the amount of red hot candies to your spice preference.
For a smoother texture, mash the potatoes thoroughly.

Frequently Asked Questions

What makes Grandma's red hot southern sweet potatoes unique?

The use of red hot cinnamon candies gives this dish its unique spicy-sweet flavour, setting it apart from traditional sweet potato dishes.

Can I adjust the level of spice in this recipe?

Yes, you can adjust the amount of red hot cinnamon candies to suit your taste preference.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

What can I serve with this dish?

This dish pairs well with roasted chicken, glazed ham, or any savoury main course.

Serving Suggestions

These sweet potatoes pair beautifully with a variety of main dishes, from roasted chicken to glazed ham. Consider serving them at your next holiday gathering or family dinner for a touch of Southern flair. You can prepare the dish a day in advance and reheat before serving. Store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition per serving

250

Calories

Protein

Fat

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