Easy Spicy Roasted Potatoes

Name: Easy Spicy Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg potatoes (washed and cut into 2 cm cubes); 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

50 min 4 servings Easy

All Recipes

Transform ordinary potatoes into a spicy delight with this easy roasted potatoes recipe. Perfect as a side dish for any meal.

Prep

10 min

Cook

40 min

Total

50 min

Servings

Difficulty

Easy

Roasted potatoes are a beloved classic side dish that pairs well with nearly any meal. However, when you add a bit of spice, they become a standout dish that excites the palate. This recipe for Easy Spicy Roasted Potatoes offers just the right amount of heat to make your taste buds tingle without overpowering the natural flavours of the potatoes. This version is perfect for those who love a bit of spice in their meals but appreciate the simplicity of a straightforward recipe. With minimal ingredients and easy preparation, these potatoes are ideal for any cook looking to add a touch of excitement to their dinner table without much fuss.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Pro tip: A hot oven ensures crispy potatoes.

Prepare the baking sheet

Line a large baking sheet with parchment paper.

Pro tip: This prevents sticking and makes cleanup easier.

Combine ingredients

In a large bowl, combine the potatoes, olive oil, smoked paprika, chili powder, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.

Pro tip: Ensure each potato piece is well coated with spices for maximum flavour.

Arrange potatoes

Spread the potatoes in a single layer on the prepared baking sheet.

Pro tip: Avoid overcrowding the pan to promote even roasting.

Roast the potatoes

Roast in the preheated oven for 40 minutes, stirring halfway through, until the potatoes are golden brown and crispy.

Pro tip: Check for doneness by piercing a potato with a fork; it should be tender inside.

Serve

Remove from the oven and serve immediately.

Pro tip: Garnish with fresh herbs like parsley or chives for added freshness.

💡

Tips & Tricks

Ensure even roasting by cutting potatoes into uniform sizes.
Add a pinch of smoked paprika for an extra depth of flavour.
Line your baking sheet with parchment paper for easy cleanup.

Frequently Asked Questions

How long do you roast potatoes?

Roast potatoes for 40 minutes at 200°C (400°F), stirring halfway through.

What makes these potatoes spicy?

The combination of smoked paprika and chili powder adds a spicy kick to the potatoes.

Can I make these potatoes ahead of time?

Yes, prepare the potatoes and store them in the fridge for up to 24 hours before roasting.

How do I store leftover roasted potatoes?

Store leftovers in an airtight container in the fridge for up to 3 days.

What's the best way to reheat roasted potatoes?

Reheat in the oven at 200°C (400°F) until warmed through to retain their crispiness.

Serving Suggestions

Serve these spicy roasted potatoes alongside grilled meats, roasted chicken, or even as part of a vegetarian spread. They complement a variety of main dishes and add a warm, spicy note to your meal. To make ahead, simply prepare the potatoes as directed and store them in the fridge for up to 24 hours before roasting. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain their crispiness.

Nutrition per serving

200

Calories

Protein

Fat

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