Honey Roasted Red Potatoes

Name: Honey Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 900 grams red potatoes (washed and quartered); 3 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon dried thyme

40 min 4 servings Easy

All Recipes

Deliciously sweet and savoury honey roasted red potatoes, perfect as a side dish for any meal.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Honey roasted red potatoes bring a delightful mix of sweet and savoury to your table. The natural sweetness of the honey complements the earthy notes of red potatoes, making this dish a versatile side that pairs well with a wide variety of main courses. This recipe is designed to highlight the simple yet deeply satisfying flavours of Canadian produce, enhanced with a touch of honey for sweetness. It's perfect for those looking to elevate their potato dishes with minimal effort. Whether you're serving a family dinner or entertaining guests, honey roasted red potatoes are a crowd-pleaser, thanks to their crispy exterior and tender interior.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the baking sheet

Line a large baking sheet with parchment paper for easy cleanup.

Mix the ingredients

In a large bowl, combine the olive oil, honey, salt, black pepper, and dried thyme. Mix well.

Pro tip: Ensure the honey is well incorporated with the oil.

Coat the potatoes

Add the quartered red potatoes to the bowl and toss until they are evenly coated with the honey mixture.

Pro tip: Use your hands to ensure every piece is coated.

Arrange on the baking sheet

Spread the coated potatoes in a single layer on the prepared baking sheet.

Roast the potatoes

Roast in the preheated oven for 30 minutes, flipping them halfway through, until they are golden brown and crispy.

Pro tip: Check for doneness by piercing with a fork; the potatoes should be tender inside.

💡

Tips & Tricks

Use fresh red potatoes for best flavour and texture.
Ensure even coating of honey and spices for uniform roasting.
Flip potatoes midway through roasting for even cooking.

Frequently Asked Questions

What temperature do you roast red potatoes?

Roast red potatoes at 200°C (400°F) for best results.

How long to cook honey roasted red potatoes?

Cook honey roasted red potatoes for 30 minutes, flipping halfway through.

Can you make honey roasted red potatoes ahead of time?

Yes, you can make them ahead and store in the fridge for up to 3 days.

How do you store honey roasted red potatoes?

Store in an airtight container in the refrigerator for up to 3 days.

What pairs well with honey roasted red potatoes?

They pair well with roasted chicken, grilled steak, or vegetarian mains.

Serving Suggestions

Serve these honey roasted red potatoes alongside roasted chicken, grilled steak, or even a hearty vegetarian main dish. The sweetness of the honey offers a nice contrast to more savoury or spicy mains. These potatoes can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 180°C (350°F) to restore their crispiness before serving.

Nutrition per serving

210

Calories

Protein

Fat

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