Crunchy Red Cabbage Slaw with Tangy Vinaigrette

Name: Crunchy Red Cabbage Slaw with Tangy Vinaigrette
Prep time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 cups red cabbage (shredded); 2 medium carrots (peeled and grated); 1 large apple (cored and thinly sliced); 1/4 cup apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

50 min 6 servings Easy

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Crunchy Red Cabbage Slaw with Tangy Vinaigrette

Enjoy a refreshing red cabbage slaw with carrot and apple in a tangy vinaigrette that stays crisp for days.

Prep

20 min

Total

50 min

Servings

Difficulty

Easy

Red cabbage slaw is a vibrant dish that adds a pop of colour and a burst of fresh flavour to any meal. Unlike creamy coleslaws, this slaw is dressed in a tangy vinaigrette, which not only enhances its flavour but also helps it stay fresh and crunchy for several days. The combination of shredded red cabbage, crisp carrots, and sweet apple creates a delightful texture and taste. This dish is perfect as a side for barbecues, a topping for tacos, or even as a light lunch on its own.

Ingredients

Servings

Slaw

Vinaigrette

Instructions

Prepare the cabbage

Using a sharp knife or mandoline, shred the red cabbage into thin strips.

Pro tip: Aim for even shreds to ensure uniform texture.

Grate the carrots

Peel and grate the carrots using a box grater.

Pro tip: Alternatively, you can julienne the carrots for a different texture.

Slice the apple

Core and thinly slice the apple just before mixing to prevent browning.

Pro tip: Toss apple slices in a little lemon juice to retain colour if preparing in advance.

Mix the slaw

In a large bowl, combine the shredded cabbage, grated carrots, and sliced apple.

Prepare the vinaigrette

In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.

Pro tip: Adjust the seasoning to taste.

Dress the slaw

Pour the vinaigrette over the slaw and toss well to combine.

Pro tip: Let the slaw sit for at least 30 minutes for the flavours to meld.

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Tips & Tricks

<ul><li>Use a mandoline or sharp knife for uniform shreds.</li><li>Let the slaw sit for at least 30 minutes for flavours to meld.</li><li>Add apple just before serving to prevent browning.</li></ul>

Serving Suggestions

To serve, pair this crunchy red cabbage slaw with grilled meats, sandwiches, or fish for a balanced meal. The vinaigrette's acidity complements rich and savoury dishes beautifully. This slaw can be made ahead of time and stored in an airtight container in the refrigerator for up to five days. For best results, add the apple just before serving to keep it crisp and prevent browning.