A refreshing and crisp salad that combines a variety of fresh vegetables with a tangy dressing for a delightful crunch in every bite.
Prep
15 min
Total
45 min
Servings
4
Difficulty
Easy
Instructions
Prepare vegetables
Peel and julienne the carrots. Thinly slice the red bell pepper, cucumber, and radishes.
Pro tip: Use a mandoline for even slices.
Combine vegetables
In a large bowl, combine julienned carrots, sliced bell pepper, cucumber, radishes, and mixed greens.
Pro tip: Ensure all greens are thoroughly dried.
Make dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
Pro tip: Taste and adjust seasoning if necessary.
Dress the salad
Pour the dressing over the salad and toss to coat evenly.
Pro tip: Toss just before serving to maintain crispness.
Chill the salad
Cover and refrigerate the salad for 30 minutes before serving for enhanced flavour and crunch.
Pro tip: Chilling helps the flavours meld together.
Serve
Serve the salad chilled, either as a side dish or a light meal.
Tips & Tricks
- Choose fresh, firm vegetables for the best crunch.
- Chill the salad in the fridge for 30 minutes before serving for extra crispness.
- Use a mandoline slicer for evenly thin slices.
- Toss the salad just before serving to keep it crisp.
Frequently Asked Questions
What can I use instead of apple cider vinegar?
You can substitute apple cider vinegar with white wine vinegar or lemon juice for a similar tangy flavor.
Can I make the salad ahead of time?
Yes, you can prepare the vegetables and dressing separately up to 24 hours in advance. Combine them just before serving to maintain crunchiness.
How should I store leftovers?
Store leftover salad in an airtight container in the refrigerator for up to 2 days. The texture may soften over time.
How can I tell if the salad is properly dressed?
The salad should be lightly coated with dressing, enough to flavor but not to overwhelm the vegetables. Taste a piece to ensure the balance is right.
What if my salad turns out soggy?
To avoid a soggy salad, ensure vegetables are thoroughly dried before adding the dressing, and only dress the salad just before serving.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
10g
Fat
12g
Carbs
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