Butter-Braised Red Cabbage

Name: Butter-Braised Red Cabbage
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 large red cabbage (about 1 kg, cored and thinly sliced); 2 tablespoons butter (unsalted); 1 cup apple cider vinegar; 1/4 cup sugar (adjust to taste); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 cup water

60 min 6 servings Easy

All Recipes

A deliciously tender side dish, butter-braised red cabbage offers a sweet and tangy flavour with a velvety texture.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Embeurrée de chou rouge is a classic French dish that transforms simple red cabbage into a delightful side dish. By braising the cabbage with butter, sugar, and vinegar, you create a harmonious balance of sweet and tangy flavours that complement the natural earthiness of the cabbage. This dish is perfect for autumn and winter meals, adding a vibrant splash of colour to your plate. The slow cooking process ensures the cabbage becomes tender and absorbs all the wonderful flavours from the braising liquid.

Instructions

Prepare the cabbage

Core and thinly slice the red cabbage into even strips.

Pro tip: Use a sharp knife or mandoline for consistent slices.

Melt butter

In a large pot or Dutch oven, melt the butter over medium heat.

Pro tip: Ensure the butter does not brown.

Add cabbage

Add the sliced cabbage to the pot and stir to coat with the melted butter.

Pro tip: Stir frequently to prevent sticking.

Add liquids and seasonings

Pour in the apple cider vinegar and water. Add sugar, salt, and pepper. Stir well.

Pro tip: Adjust sugar and vinegar to taste for balance.

Simmer the cabbage

Cover the pot with a lid and reduce the heat to low. Simmer for 30-45 minutes, stirring occasionally, until the cabbage is tender.

Pro tip: Check the liquid level and add a bit more water if necessary.

Adjust seasoning and serve

Taste and adjust seasoning if needed. Serve warm as a side dish.

Pro tip: Garnish with fresh herbs like parsley for a fresh touch.

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Tips & Tricks

Choose a firm, vibrant red cabbage for the best results.
Slicing the cabbage thinly helps it cook evenly.
Adjust the sugar for desired sweetness.
Use a lid to retain moisture while cooking.

Frequently Asked Questions

recette pour choux rouge

Embeurrée de chou rouge is a simple and delicious recipe made by braising red cabbage in butter, vinegar, and sugar.

recette avec un chou rouge

You can make butter-braised red cabbage with a single large red cabbage, perfect as a side dish.

chou rouge cuit recette

Cook red cabbage by braising it with butter, vinegar, and sugar until tender and flavourful.

chou rouge recette cuit

Braise sliced red cabbage in a pot with butter, apple cider vinegar, sugar, and seasonings for a delicious cooked dish.

recette du chou rouge cuit

For a cooked red cabbage recipe, try embeurrée de chou rouge, a classic French dish with a sweet and tangy taste.

Serving Suggestions

Serve butter-braised red cabbage alongside roasted meats, sausages, or as part of a hearty vegetarian meal. It pairs beautifully with pork or duck, providing a bright contrast to richer, savoury dishes. You can make this dish ahead of time and store it in the refrigerator for up to three days. Reheat gently on the stovetop before serving to preserve its texture and flavour.

Nutrition per serving

Calories

Protein

Fat

Enjoy a refreshing red cabbage slaw with carrot and apple in a tangy vinaigrette that stays crisp for days.

Easy50 min

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