Easy Blender Red Pepper Sauce

Name: Easy Blender Red Pepper Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups roasted red peppers (drained); 1/4 cup olive oil; 2 cloves garlic (minced); 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon cayenne pepper (optional)

10 min 8 servings Easy

All Recipes

A quick and flavourful sauce with roasted red peppers, perfect for pasta, chicken, or as a dip.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

This easy blender red pepper sauce is a versatile addition to your culinary repertoire. Made with roasted red peppers, it's a vibrant and flavourful sauce that can elevate any dish. Whether you're a busy parent or a novice cook, this recipe delivers a delicious sauce with minimal effort. Using common pantry ingredients and a blender, you'll have a fresh, homemade sauce ready in minutes. It's perfect for those who love bold flavours without the fuss. Ideal for pasta, chicken, or as a dip, this sauce is sure to become a staple in your kitchen.

Instructions

Prepare ingredients

Gather all ingredients and ensure roasted red peppers are drained.

Pro tip: Using jarred roasted red peppers saves time and effort.

Add ingredients to blender

Place roasted red peppers, olive oil, minced garlic, red wine vinegar, salt, and black pepper in a blender.

Pro tip: For extra heat, add cayenne pepper.

Blend the mixture

Blend on high until the sauce is smooth and creamy, about 1-2 minutes.

Pro tip: Pause and scrape down the sides if necessary to ensure even blending.

Taste and adjust seasoning

Taste the sauce and adjust seasoning if needed, adding more salt or vinegar as desired.

Pro tip: A pinch of sugar can balance the flavours if the sauce is too tangy.

Transfer to storage container

Pour the sauce into a clean jar or airtight container.

Store and serve

Refrigerate for up to a week or freeze for up to three months. Shake or stir before use.

Pro tip: Serve chilled or warmed, depending on your dish.

💡

Tips & Tricks

Use jarred roasted red peppers to save time.
Add a pinch of cayenne for extra heat.
Blend until completely smooth for the best texture.

Frequently Asked Questions

How long does blender red pepper sauce last?

The sauce can be refrigerated for up to a week or frozen for up to three months.

Can I make red pepper sauce without a blender?

Yes, you can use a food processor or an immersion blender instead.

Is red pepper sauce spicy?

The sauce has a mild spice level, but you can add cayenne pepper for extra heat.

How many calories are in red pepper sauce?

There are approximately 60 calories per serving.

What dishes go well with red pepper sauce?

This sauce pairs well with pasta, grilled chicken, or as a dip with bread.

Can I use fresh red peppers instead of roasted?

Yes, but roasting them first will enhance the flavour.

Serving Suggestions

Serve this easy blender red pepper sauce over your favourite pasta, drizzled on grilled chicken, or as a dip with fresh bread. It pairs well with a crisp white wine or a light salad for a balanced meal. This sauce can be made ahead and stored in the refrigerator for up to a week. Simply reblend if it separates. For longer storage, freeze it in an airtight container for up to three months.

Nutrition per serving

Calories

0.5g

Protein

5.5g

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