Roasted Pepper Sauce

Name: Roasted Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 4 red bell peppers (halved and seeded); 2 tablespoons olive oil; 1 small onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for heat)

45 min 8 servings Easy

All Recipes

A vibrant and smoky roasted pepper sauce perfect for pastas, sandwiches, or as a dip.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Roasted Pepper Sauce is a versatile and flavourful addition to any meal. The rich, smoky taste of roasted peppers combined with a few simple ingredients creates a sauce that can elevate a variety of dishes. Perfect for drizzling over pasta or as a spread on sandwiches, this sauce brings a burst of flavour that is both vibrant and comforting. Making this sauce at home is easy and allows you to control the spice level and texture to suit your preferences.

Ingredients

Servings

For the Roasted Pepper Sauce

Instructions

Preheat the oven

Preheat your oven to 450°F (230°C).

Prepare and roast peppers

Place the halved peppers on a baking sheet, skin side up. Roast for 20-25 minutes until the skin is charred and blistered.

Pro tip: For extra smoky flavour, use a broiler for the last 5 minutes.

Steam and peel peppers

Transfer the roasted peppers to a bowl and cover with plastic wrap for 10 minutes. This helps loosen the skins. Peel off the skins once cooled.

Pro tip: Peeling the skin can be easier under cool running water.

Sauté onions and garlic

In a pan, heat olive oil over medium heat. Sauté the onion until soft, about 5 minutes. Add garlic and cook for another minute.

Pro tip: Do not let the garlic burn as it will become bitter.

Blend the sauce

In a blender, combine roasted peppers, sautéed onions and garlic, balsamic vinegar, salt, and pepper. Blend until smooth.

Pro tip: Adjust consistency with a bit of water if needed.

Adjust seasoning

Taste the sauce and adjust seasoning if necessary. Add red pepper flakes for extra heat.

💡

Tips & Tricks

<ul><li>Use a mix of red and yellow peppers for a sweeter flavour.</li><li>Roast peppers until the skin is charred for optimal smokiness.</li><li>Remove seeds for a smoother sauce texture.</li><li>Store in an airtight container for up to a week in the fridge.</li></ul>

Serving Suggestions

Serve this Roasted Pepper Sauce with your favourite pasta dish, or use it as a dip for fresh bread or crackers. Its smoky depth also pairs well with grilled meats or vegetables. To make ahead, prepare the sauce and store it in the fridge for up to a week. For longer storage, consider freezing it in portions. This way, you can enjoy the taste of roasted peppers anytime you wish.

Pit Boss Grills Affiliate Partner

Pit Boss Grills

We proudly partner with Pit Boss Grills. Upgrade your BBQ game with their top-quality pellet grills, smokers, and accessories.

Shop Now →

More Recipes

easy

10 min

Ingredients

For the Roasted Pepper Sauce

Instructions

Preheat the oven

Prepare and roast peppers

Steam and peel peppers

Sauté onions and garlic

Blend the sauce

Adjust seasoning

Tips & Tricks

Serving Suggestions

More Recipes

Homemade Mac and Cheese Seasoning Mix

Creamy Macaroni Cheese Sauce

Homemade Shepherd's Pie Seasoning Mix

All-Purpose Potato Seasoning Blend

Classic Béarnaise Sauce Recipe

Vegan Béarnaise Sauce with Aquafaba