Roasted Pepper Sauce

Name: Roasted Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Quebecois
Ingredients: 4 red bell peppers (halved and seeded); 2 tablespoons olive oil; 1 small onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for heat)

45 min 8 servings Easy

All Recipes

A vibrant and smoky roasted pepper sauce perfect for pastas, sandwiches, or as a dip.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Roasted Pepper Sauce is a versatile and flavourful addition to any meal. The rich, smoky taste of roasted peppers combined with a few simple ingredients creates a sauce that can elevate a variety of dishes. Perfect for drizzling over pasta or as a spread on sandwiches, this sauce brings a burst of flavour that is both vibrant and comforting. Making this sauce at home is easy and allows you to control the spice level and texture to suit your preferences.

Instructions

Preheat the oven

Preheat your oven to 450°F (230°C).

Prepare and roast peppers

Place the halved peppers on a baking sheet, skin side up. Roast for 20-25 minutes until the skin is charred and blistered.

Pro tip: For extra smoky flavour, use a broiler for the last 5 minutes.

Steam and peel peppers

Transfer the roasted peppers to a bowl and cover with plastic wrap for 10 minutes. This helps loosen the skins. Peel off the skins once cooled.

Pro tip: Peeling the skin can be easier under cool running water.

Sauté onions and garlic

In a pan, heat olive oil over medium heat. Sauté the onion until soft, about 5 minutes. Add garlic and cook for another minute.

Pro tip: Do not let the garlic burn as it will become bitter.

Blend the sauce

In a blender, combine roasted peppers, sautéed onions and garlic, balsamic vinegar, salt, and pepper. Blend until smooth.

Pro tip: Adjust consistency with a bit of water if needed.

Adjust seasoning

Taste the sauce and adjust seasoning if necessary. Add red pepper flakes for extra heat.

💡

Tips & Tricks

Use a mix of red and yellow peppers for a sweeter flavour.
Roast peppers until the skin is charred for optimal smokiness.
Remove seeds for a smoother sauce texture.
Store in an airtight container for up to a week in the fridge.

Frequently Asked Questions

How do I make poivron en sauce?

Roast peppers, sauté onions and garlic, then blend with seasonings for a smooth sauce.

Can I use different coloured peppers?

Yes, using a mix of red, yellow, or orange peppers will add different flavours and sweetness.

How long can I store roasted pepper sauce?

Store in an airtight container in the fridge for up to a week.

Can this sauce be frozen?

Yes, freeze in portions for up to three months.

What dishes can I use this sauce with?

Use it with pasta, as a dip, or over grilled meats and vegetables.

Serving Suggestions

Serve this Roasted Pepper Sauce with your favourite pasta dish, or use it as a dip for fresh bread or crackers. Its smoky depth also pairs well with grilled meats or vegetables. To make ahead, prepare the sauce and store it in the fridge for up to a week. For longer storage, consider freezing it in portions. This way, you can enjoy the taste of roasted peppers anytime you wish.

Nutrition per serving

Calories

Protein

A simple, creamy mushroom sauce that elevates any meal. Perfect for pasta, steak, or chicken, this sauce is a must-try.

Easy25 min

See the recipe

Kitchen & BBQ gear

What we use for recipes like this

See the whole store

Kitchen Utensils · Kitchen Timers

TempPro TM02 24H Digital Timer with Dual Kitchen Timers for Cooking, Magnetic Timer Clock with Adjustable Alarm Volume & LCD Backlit Display, Classroom Timer for Kids & Teachers(Previously ThermoPro)

$22.99

Pizza · Pizza Steels

Chef Pomodoro Pizza Steel, 16x16in, 1/4-In Thick, Lifting Holes

Pit Boss Grills

All-In-One BBQ Tool

$15.99

Affiliate links. Prices come from Amazon and are refreshed at least every 24 hours.