Creamy Strawberry Mousse

Name: Creamy Strawberry Mousse
Prep time: 20 min
Total time: 140 min
Yield: 6 servings
Cuisine: French
Ingredients: 500 grams fresh strawberries (hulled and quartered); 1/2 cup granulated sugar; 1 tablespoon lemon juice (freshly squeezed); 1 cup heavy cream (chilled); 1 teaspoon vanilla extract; 1 tablespoon gelatin powder (optional, for added firmness); 2 tablespoons cold water

140 min 6 servings Easy

All Recipes

Indulge in a light and airy creamy strawberry mousse, perfect for a refreshing dessert.

Prep

20 min

Total

140 min

Servings

Difficulty

Easy

Strawberry mousse is a delightful dessert that combines the freshness of strawberries with the richness of cream. This creamy strawberry mousse is a perfect way to enjoy the vibrant taste of strawberries in a light and airy form. The texture of the mousse is achieved by carefully whipping the cream and incorporating the strawberry purée in a way that maintains its lightness. This dessert is not only visually appealing with its soft pink hue but also incredibly satisfying with each spoonful.

Instructions

Prepare the strawberry purée

Combine strawberries, sugar, and lemon juice in a blender. Blend until smooth. Pass through a fine mesh sieve to remove seeds.

Pro tip: Ensure the purée is smooth and seedless for the best texture.

Bloom the gelatin

If using gelatin, sprinkle it over cold water in a small bowl. Let it sit for 5 minutes to bloom.

Pro tip: Gelatin helps the mousse set more firmly.

Heat the strawberry purée

In a saucepan over medium heat, warm the strawberry purée until it's just hot. Stir in the bloomed gelatin until fully dissolved.

Pro tip: Do not boil the purée; just warm it enough to dissolve the gelatin.

Chill the purée

Transfer the purée to a bowl and let it cool to room temperature, then refrigerate for about 30 minutes to thicken slightly.

Pro tip: Stir occasionally to prevent setting at the edges.

Whip the cream

In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form.

Pro tip: Soft peaks should hold their shape but still droop slightly.

Incorporate the purée

Gently fold the chilled strawberry purée into the whipped cream until fully combined.

Pro tip: Fold carefully to maintain the mousse's airy texture.

Chill the mousse

Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Pro tip: For best results, chill the mousse overnight.

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Tips & Tricks

Use ripe, fresh strawberries for maximum flavour and sweetness.
Chill the mixing bowl and beaters before whipping the cream for better volume.
Gently fold the ingredients to maintain the mousse's light texture.
Serve in chilled glasses for an extra refreshing touch.

Frequently Asked Questions

How do you make strawberry mousse?

Blend strawberries with sugar and lemon, then fold into whipped cream. Optional gelatin can be added for firmness.

What is the best way to serve strawberry mousse?

Serve it chilled in individual glasses, optionally garnished with fresh mint or sliced strawberries.

Can I make strawberry mousse ahead of time?

Yes, you can make it up to a day in advance. Refrigerate until ready to serve.

How long does strawberry mousse last in the fridge?

Strawberry mousse can be stored in the refrigerator for up to two days.

Is gelatin necessary in strawberry mousse?

Gelatin is optional. It helps the mousse set more firmly but can be omitted for a softer texture.

Can I freeze strawberry mousse?

Freezing is not recommended as it can alter the texture, making it less creamy once thawed.

Serving Suggestions

This creamy strawberry mousse can be made ahead of time, making it an excellent choice for entertaining. Simply prepare the mousse, cover it, and refrigerate until you're ready to serve. Pair it with a crisp white wine or a cup of tea for a delightful end to any meal. Store any leftovers in the refrigerator for up to two days, though it's best enjoyed fresh.