Traditional Québec Date Squares

Name: Traditional Québec Date Squares
Prep time: 20 min
Cook time: 40 min
Total time: 120 min
Yield: 16 squares
Cuisine: Quebecois
Ingredients: 500 g pitted Medjool dates (chopped); 1 1/2 cups water; 1/4 cup brown sugar (packed); 1 3/4 cups all-purpose flour (spooned and levelled); 1 1/2 cups rolled oats; 1 cup brown sugar (packed); 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsalted butter (melted)

120 min 16 squares Medium

All Recipes

Discover the classic taste of Québec with these traditional date squares, featuring a rich date filling nestled between buttery oat layers.

Prep

20 min

Cook

40 min

Total

120 min

Servings

Difficulty

Medium

Date squares, also known as 'carrés aux dattes' in Québec or 'matrimonial cake' in some parts of Canada, are a beloved treat that combines the sweetness of dates with the wholesome goodness of oats. This dessert is as traditional as it is delightful, often enjoyed during family gatherings and celebrations. The rich date filling is the star of the show, offering a gooey, caramel-like centre that complements the buttery, crumbly oat layers. Perfect with a cup of tea or coffee, date squares are a staple in many Canadian homes and offer a taste of nostalgia with every bite.

Instructions

Prepare the Date Filling

Combine the chopped dates, water, and brown sugar in a saucepan. Cook over medium heat, stirring occasionally, until the mixture becomes thick and spreadable, about 10 minutes. Let it cool slightly.

Pro tip: The filling should be thick enough to spread without running.

Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch (23x33 cm) baking dish.

Mix the Oat Crumble

In a large bowl, mix together the flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and stir until well combined and crumbly.

Pro tip: Ensure the mixture clumps together when pressed.

Assemble the Layers

Press half of the oat crumble mixture firmly into the bottom of the prepared baking dish to form an even layer.

Pro tip: Use the back of a spoon or your hands to press down firmly.

Add the Date Filling

Spread the date filling evenly over the oat layer, ensuring it reaches the edges.

Pro tip: Use a spatula to smooth the filling evenly.

Top with Remaining Crumble

Sprinkle the remaining oat crumble over the date filling, pressing gently to adhere.

Pro tip: Leave a few larger clumps for texture.

Bake the Squares

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown. Remove from oven and let cool completely in the pan on a wire rack.

Pro tip: Cooling is essential for easy cutting and serving.

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Tips & Tricks

Use Medjool dates for a rich, caramel-like filling.
Ensure your oats are rolled for the perfect texture.
Cool completely before cutting to maintain shape.

Frequently Asked Questions

What is the date-to-water ratio?

The date-to-water ratio is 500g of dates to 1 1/2 cups of water.

How thick should the date filling be?

The date filling should be thick enough to spread without running, similar to a thick jam.

Why must date squares cool completely before cutting?

Cooling completely allows the layers to set, making it easier to cut clean squares that hold their shape.

What are date squares called in Québec?

In Québec, date squares are known as 'carrés aux dattes'.

How can I store date squares?

Store date squares in an airtight container for up to a week or freeze them for longer storage.

Can I use quick oats instead of rolled oats?

It's best to use rolled oats for texture, but quick oats can be a substitute if necessary.

Serving Suggestions

Allow the date squares to cool completely before cutting to ensure they hold their shape and the layers stay intact. These squares pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Date squares can be made ahead and stored in an airtight container for up to a week. They also freeze well, making them a convenient option for unexpected guests or a quick snack.