These tropical mango squares offer a perfect blend of sweetness and tanginess, ideal for a refreshing dessert.
Prep
20 min
Cook
30 min
Total
110 min
Servings
12
Difficulty
Medium
Instructions
Prepare the baking pan
Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
Pro tip: Use metal clips to hold the parchment paper in place.
Make the crust
In a food processor, combine flour, cold butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs. Press firmly into the prepared pan to form an even layer.
Pro tip: Chill the crust in the refrigerator for 15 minutes before baking for a crispier base.
Bake the crust
Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from oven and set aside to cool slightly.
Pro tip: Ensure even colouration to avoid a soggy base.
Prepare the mango filling
In a large mixing bowl, combine diced mangoes, sugar, lime juice, cornstarch, and vanilla extract. Mix until mangoes are fully coated and the cornstarch is dissolved.
Pro tip: Use a whisk to ensure the cornstarch is evenly distributed.
Assemble the squares
Pour the mango mixture over the partially baked crust, spreading evenly. Ensure the mango pieces are distributed uniformly across the surface.
Pro tip: Gently press down on the mango pieces to remove air pockets.
Bake the mango squares
Return the pan to the oven and bake for an additional 15 minutes until the filling is set and slightly bubbly. Remove from oven and allow to cool at room temperature before transferring to the refrigerator for at least 1 hour.
Pro tip: The filling will continue to set as it cools.
Tips & Tricks
- Select ripe, but firm mangoes for the best flavour.
- Chill the squares before cutting to ensure clean slices.
- Use parchment paper for easy removal from the baking pan.
Frequently Asked Questions
What is a quick mango dessert?
Mango squares are a quick and delightful dessert featuring fresh mangoes in a sweet, buttery crust.
How do I make mango dessert?
Prepare a crust, add a mango filling, and bake until set. Chill before slicing.
What is the best way to use mango in dessert?
Using fresh, ripe mangoes in baked goods like mango squares enhances their natural sweetness and tropical flavour.
Can mango squares be made ahead?
Yes, mango squares can be prepared a day in advance and stored in the refrigerator.
How should mango squares be stored?
Store mango squares in an airtight container in the fridge for up to three days.
Serving Suggestions
Nutrition per serving
180
Calories
2g
Protein
6g
Fat
35g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Slow Cookers
Crock-Pot 2-Qt. Classic Slow Cooker, Small Slow Cooker, Black
$27.98
Tableware · Cutlery
Pleafind 48-Piece Flatware Set - Stainless Steel Cutlery Set Service for 8, Silverware Set Including Steak Knives, Forks Spoons and Knives Set, Mirror Polished & Dishwasher Safe
$29.99
Pit Boss Grills
Cowboy Butter Rub
$9.99
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