Mango Squares

Name: Mango Squares
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 12 squares
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (cold and cubed); 1/4 cup granulated sugar; 1/4 teaspoon salt; 2 ripe mangoes (peeled and diced); 1 cup granulated sugar; 1/4 cup lime juice (freshly squeezed); 3 tablespoons cornstarch; 1 teaspoon vanilla extract

110 min 12 squares Medium

All Recipes

Mango Squares

These tropical mango squares offer a perfect blend of sweetness and tanginess, ideal for a refreshing dessert.

Prep

20 min

Cook

30 min

Total

110 min

Servings

Difficulty

Medium

Mango squares are a delightful dessert that brings together the luscious sweetness of mangoes with a buttery crust. This treat is perfect for those looking to enjoy a taste of the tropics in a simple, yet elegant form. Mangoes, often referred to as the 'king of fruits,' are known for their juicy texture and rich flavour. When baked into squares, they offer a unique combination of sweet and tart that is both refreshing and satisfying. These squares are perfect for any occasion, from casual get-togethers to more formal celebrations.

Ingredients

Servings

Crust

Mango Filling

Instructions

Prepare the baking pan

Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

Pro tip: Use metal clips to hold the parchment paper in place.

Make the crust

In a food processor, combine flour, cold butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs. Press firmly into the prepared pan to form an even layer.

Pro tip: Chill the crust in the refrigerator for 15 minutes before baking for a crispier base.

Bake the crust

Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from oven and set aside to cool slightly.

Pro tip: Ensure even colouration to avoid a soggy base.

Prepare the mango filling

In a large mixing bowl, combine diced mangoes, sugar, lime juice, cornstarch, and vanilla extract. Mix until mangoes are fully coated and the cornstarch is dissolved.

Pro tip: Use a whisk to ensure the cornstarch is evenly distributed.

Assemble the squares

Pour the mango mixture over the partially baked crust, spreading evenly. Ensure the mango pieces are distributed uniformly across the surface.

Pro tip: Gently press down on the mango pieces to remove air pockets.

Bake the mango squares

Return the pan to the oven and bake for an additional 15 minutes until the filling is set and slightly bubbly. Remove from oven and allow to cool at room temperature before transferring to the refrigerator for at least 1 hour.

Pro tip: The filling will continue to set as it cools.

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Tips & Tricks

<ul><li>Select ripe, but firm mangoes for the best flavour.</li><li>Chill the squares before cutting to ensure clean slices.</li><li>Use parchment paper for easy removal from the baking pan.</li></ul>

Serving Suggestions

Serve mango squares chilled for the best taste and texture. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. These squares can be made ahead and stored in an airtight container in the refrigerator for up to three days. They are a convenient and impressive dessert option for entertaining guests or enjoying a sweet treat yourself.