Ramen Eggs Ajitsuke Tamago

Name: Ramen Eggs Ajitsuke Tamago
Prep time: 10 min
Cook time: 6 min
Total time: 736 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 large eggs (at room temperature); 1/2 cup soy sauce (low sodium); 1/2 cup mirin; 1/4 cup sake; 1/4 cup water; 1 tablespoon sugar

736 min 4 servings Medium

All Recipes

Deliciously seasoned ramen eggs with a perfect soft-boiled centre, perfect for adding to your favourite noodle dish.

Prep

10 min

Cook

6 min

Total

736 min

Servings

Difficulty

Medium

Ajitsuke Tamago, commonly known as ramen eggs, are a delightful addition to any bowl of ramen. These marinated eggs are renowned for their creamy yolks and savoury tang, making them a favourite amongst ramen enthusiasts. Our version of ramen eggs ensures a perfectly seasoned and soft-boiled interior, creating a balance of taste and texture that complements any noodle dish. Whether you're a ramen aficionado or a curious foodie, this recipe will elevate your ramen experience.

Instructions

Prepare the marinade

In a bowl, mix soy sauce, mirin, sake, water, and sugar until the sugar dissolves.

Pro tip: Use a whisk for thorough mixing.

Boil the eggs

Bring a saucepan of water to a rolling boil. Carefully add the eggs and boil for exactly 6 minutes.

Pro tip: Use a slotted spoon to gently lower the eggs.

Chill the eggs

Transfer the eggs to an ice bath immediately to stop the cooking process. Let them cool for 5 minutes.

Pro tip: Ensure the eggs are fully submerged in the ice bath.

Peel the eggs

Gently tap the eggs on a hard surface and peel under running water to remove the shells smoothly.

Pro tip: Start peeling from the wider end for easier removal.

Marinate the eggs

Place the peeled eggs in a resealable plastic bag or container. Pour the marinade over the eggs, ensuring they are fully covered.

Pro tip: Remove as much air as possible if using a plastic bag.

Chill the eggs in marinade

Refrigerate the eggs in the marinade for at least 12 hours or up to 24 hours for more flavour.

Pro tip: Turn the eggs occasionally to ensure even marination.

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Tips & Tricks

Use fresh eggs for best results.
Chill eggs quickly to stop cooking.
Adjust marinade time for flavour intensity.

Frequently Asked Questions

What are ramen eggs ajitsuke tamago?

Ramen eggs, or Ajitsuke Tamago, are marinated soft-boiled eggs often served as a topping in ramen bowls.

How long should I marinate ramen eggs?

Marinate the eggs for at least 12 hours to allow the flavours to fully develop.

Can I reuse the marinade for ramen eggs?

It's not recommended to reuse the marinade as it can become diluted with egg residues.

How do I store ramen eggs?

Store the eggs in the refrigerator in their marinade for up to three days.

What is the best way to serve ramen eggs?

Serve them in ramen or enjoy as a standalone snack or salad topping.

Serving Suggestions

Ramen eggs are incredibly versatile and can be made ahead of time. Store them in their marinade in the refrigerator for up to three days for maximum flavour. Serve these eggs as a topping for ramen, in salads, or even as a snack. They pair wonderfully with a light, crisp Asian lager or a refreshing green tea.

Nutrition per serving

120

Calories

Protein

Fat

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