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Bok Choy Ramen Salad with Crunchy Almonds

20 min 4 servings Easy
Bok Choy Ramen Salad is a vibrant and refreshing dish perfect for those seeking a light yet satisfying meal. With its combination of crunchy ramen noodles, fresh bok choy, and a tangy dressing, this salad is a delightful blend of textures and flavours. This version of bok choy ramen salad stands out because it incorporates toasted almonds, adding a nutty depth to the dish. It's ideal for anyone looking to add a creative twist to their salad repertoire while enjoying the nutritious benefits of bok choy. Whether you're a salad enthusiast or just looking for a quick and tasty side dish, this bok choy ramen salad is a perfect choice. It's easy to prepare, making it suitable for a midweek meal or a potluck gathering.

Instructions

1

Prepare the bok choy

Wash and chop the bok choy into bite-sized pieces.

Pro tip: Use both the green leaves and white stalks for contrast.

2

Toast the almonds

In a dry skillet over medium heat, toast the sliced almonds until golden brown, about 3-4 minutes. Set aside.

Pro tip: Stir constantly to prevent burning.

3

Crush the ramen noodles

Break the ramen noodles into small pieces and set aside.

Pro tip: Use a rolling pin to crush them inside a zip-lock bag.

4

Prepare the dressing

In a bowl, whisk together olive oil, rice vinegar, soy sauce, and sugar until well combined.

Pro tip: Adjust sweetness to taste by adding more sugar if desired.

5

Assemble the salad

In a large bowl, combine the chopped bok choy, crushed ramen noodles, toasted almonds, and sliced green onions.

6

Dress the salad

Pour the dressing over the salad and toss to combine evenly. Serve immediately.

Pro tip: Add dressing just before serving to keep noodles crunchy.

💡

Tips & Tricks

  • Ensure bok choy is fresh and crisp for the best texture.
  • Toast the almonds for extra flavour.
  • Mix the dressing just before serving to maintain the salad's crunch.

Frequently Asked Questions

What is bok choy ramen salad?

Bok choy ramen salad is a fresh and crunchy salad made with chopped bok choy, crushed ramen noodles, almonds, and a tangy dressing.

How many calories are in bok choy ramen salad?

This bok choy ramen salad contains approximately 250 calories per serving.

How do you keep the ramen noodles crunchy in the salad?

To keep the ramen noodles crunchy, add the dressing right before serving.

Can I make bok choy ramen salad ahead of time?

You can prepare the ingredients ahead, but combine them with the dressing just before serving to maintain crunch.

What can I serve with bok choy ramen salad?

This salad pairs well with grilled chicken or fish and complements Asian-inspired dishes.

How long can you store bok choy ramen salad?

Store it in an airtight container in the refrigerator for up to two days, though the noodles will soften over time.

Serving Suggestions

Serve this bok choy ramen salad as a side dish alongside grilled chicken or fish for a complete meal. It pairs wonderfully with Asian-inspired mains, providing a refreshing contrast. To make ahead, prepare the salad ingredients and dressing separately and combine just before serving. Store leftovers in an airtight container in the refrigerator for up to two days, though note that the noodles will soften over time.

Nutrition per serving

250

Calories

6g

Protein

15g

Fat

23g

Carbs

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