Quick and creamy cheesy ramen noodles that satisfy in minutes. Perfect for a comforting meal or late-night snack.
Prep
5 min
Cook
10 min
Total
15 min
Servings
2
Difficulty
Easy
Instructions
Boil the noodles
Bring a pot of water to a boil and cook the ramen noodles for 3 minutes or until tender but not mushy. Drain and set aside.
Pro tip: Avoid overcooking the noodles to maintain a firm texture.
Prepare the cheese sauce
In a small saucepan over medium heat, melt the butter. Add milk and cream cheese, stirring until smooth.
Pro tip: Use a whisk to ensure the cream cheese integrates completely.
Melt the cheese
Lower the heat to medium-low and add the shredded cheddar cheese and garlic powder. Stir continuously until the cheese is fully melted and the sauce is creamy.
Pro tip: Keep stirring to prevent the cheese from sticking to the bottom.
Combine noodles and sauce
Add the cooked noodles to the cheese sauce. Toss well to coat the noodles evenly with the sauce.
Pro tip: Use tongs or a fork to gently mix without breaking the noodles.
Adjust seasoning
Taste and adjust the seasoning if necessary. Add a pinch of salt or more garlic powder to taste.
Pro tip: Remember that cheese can be salty; season lightly.
Serve immediately
Divide the cheesy ramen noodles between two bowls and serve hot, garnished with parsley or green onions if desired.
Pro tip: Serve immediately for the best texture and flavour.
Tips & Tricks
- Use freshly grated cheese for better melting.
- Don't overcook the ramen to avoid mushiness.
- Add a splash of milk for extra creaminess.
Frequently Asked Questions
What are cheesy ramen noodles?
Cheesy ramen noodles are a twist on traditional ramen, featuring a creamy cheese sauce that coats the noodles, providing a rich and comforting meal.
How many calories are in cheesy ramen noodles?
Each serving of cheesy ramen noodles contains approximately 450 calories.
Can I make cheesy ramen noodles healthier?
Yes, you can use whole wheat ramen noodles and reduce the cheese to lower the calorie content.
What cheese works best for cheesy ramen noodles?
Freshly grated cheddar cheese works best for its melting properties and flavour.
How do I prevent the cheese sauce from clumping?
Stir the sauce continuously over low heat and gradually add the cheese to ensure smooth melting.
Can I add vegetables to cheesy ramen noodles?
Yes, adding steamed broccoli or peas can enhance nutrition and texture.
How long do cheesy ramen noodles keep?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave with a splash of milk.
Serving Suggestions
Nutrition per serving
450
Calories
15g
Protein
20g
Fat
50g
Carbs
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