Crunchy Ramen Coleslaw

Name: Crunchy Ramen Coleslaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups shredded cabbage; 2 cups shredded carrots; 1 package instant ramen noodles (discard seasoning packet); 1/2 cup sliced almonds (toasted); 1/4 cup vegetable oil; 1/4 cup white vinegar; 2 tablespoons sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil

20 min 8 servings Easy

All Recipes

A refreshing and crunchy ramen coleslaw that's perfect for a summer picnic or a quick side dish.

Prep

15 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

Ramen coleslaw is a delightful twist on the classic coleslaw, adding a unique crunch and flavour profile that makes it stand out. This dish is perfect for those looking to add a bit of excitement to a traditional side dish. This version of ramen coleslaw combines the crispness of fresh cabbage with the satisfying crunch of toasted ramen noodles and almonds. The tangy dressing ties everything together, making it an irresistible addition to any meal. Whether you're hosting a backyard barbecue or looking for a quick side dish, this ramen coleslaw is sure to be a crowd-pleaser.

Instructions

Prepare the cabbage and carrots

In a large bowl, combine the shredded cabbage and carrots. Toss to mix evenly.

Pro tip: Use pre-shredded cabbage and carrots to save time.

Toast the almonds and noodles

Break the ramen noodles into small pieces. In a dry skillet over medium heat, toast the almonds and ramen noodles until golden brown, about 3-5 minutes. Stir frequently.

Pro tip: Watch closely to prevent burning.

Make the dressing

In a small bowl, whisk together vegetable oil, white vinegar, sugar, soy sauce, and sesame oil until sugar is dissolved.

Pro tip: Adjust sugar to taste if you prefer a less sweet dressing.

Combine ingredients

Add the toasted almonds and ramen noodles to the cabbage and carrot mixture.

Dress the coleslaw

Pour the dressing over the coleslaw mixture. Toss well to combine all ingredients and coat evenly with the dressing.

Pro tip: For best results, let the coleslaw sit for 10 minutes before serving.

Chill before serving

Refrigerate the coleslaw for at least 15 minutes before serving to allow the flavours to meld.

Pro tip: Chilling enhances the flavours.

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Tips & Tricks

Toast the ramen noodles for extra crunch.
Chill the coleslaw before serving for best flavour.
Make the dressing a day ahead for deeper taste.

Frequently Asked Questions

What is ramen coleslaw?

Ramen coleslaw is a variation of traditional coleslaw that includes crunchy ramen noodles and a tangy dressing.

How many calories are in ramen coleslaw?

A single serving of this ramen coleslaw contains approximately 180 calories.

Can I make ramen coleslaw ahead of time?

Yes, you can prepare the components ahead of time and combine them just before serving to maintain crunch.

How long does ramen coleslaw last?

Ramen coleslaw can be stored in the refrigerator for up to 3 days, though it's best fresh.

What can I serve with ramen coleslaw?

Ramen coleslaw pairs well with grilled meats, such as chicken or pork, and is a great side for picnics and barbecues.

Serving Suggestions

Serve this crunchy ramen coleslaw chilled, alongside grilled meats or sandwiches for a refreshing contrast. It pairs exceptionally well with barbecued chicken or pork. You can make this coleslaw a day ahead, allowing the flavours to meld beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days. If you anticipate leftovers, keep the dressing separate to maintain the crunch of the noodles.

Nutrition per serving

180

Calories

Protein

11g

Fat

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