Crispy Top Ramen Salad with Asian Dressing

Name: Crispy Top Ramen Salad with Asian Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 packages instant ramen noodles (discard seasoning); 2 cups shredded cabbage (green or red); 1 cup carrots (julienned); 1 cup edamame (shelled); 1/2 cup green onions (chopped); 1/4 cup sliced almonds (toasted); 1/4 cup sesame seeds (toasted); 1/4 cup rice vinegar; 1/4 cup soy sauce; 1/4 cup sesame oil; 2 tablespoons honey; 1 teaspoon grated fresh ginger; 1 clove garlic (minced)

20 min 4 servings Easy

All Recipes

Crunchy, flavourful Top Ramen Salad with a tangy Asian dressing, perfect for a quick side dish or a light lunch.

Prep

15 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

This Top Ramen Salad brings a delightful crunch and a burst of flavours to your table. Combining crispy ramen noodles with fresh vegetables and a tangy Asian-inspired dressing, this salad offers a unique twist on traditional salads. The magic of this recipe lies in its simplicity and the creative use of a pantry staple: instant ramen noodles. Whether you're looking for a quick side dish or a refreshing light lunch, this salad fits the bill. Its versatility and ease of preparation make it a favourite among busy home cooks. Perfect for potlucks, picnics, or just a satisfying meal at home, this salad caters to those who enjoy vibrant flavours without spending hours in the kitchen.

Instructions

Prepare the ramen noodles

Preheat your oven to 350°F (175°C). Break the ramen noodles into bite-sized pieces and spread them on a baking sheet. Toast in the oven for 5 minutes or until golden brown.

Pro tip: Watch closely to prevent burning.

Toast the almonds and sesame seeds

In a dry pan over medium heat, toast the sliced almonds and sesame seeds until golden and fragrant, about 3-4 minutes.

Pro tip: Stir constantly to avoid burning.

Mix the vegetables

In a large bowl, combine shredded cabbage, julienned carrots, shelled edamame, and chopped green onions.

Prepare the dressing

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.

Pro tip: Adjust sweetness with extra honey if desired.

Combine salad ingredients

Add the toasted ramen noodles, almonds, and sesame seeds to the vegetable mixture.

Dress the salad

Pour the dressing over the salad and toss well to combine. Serve immediately.

Pro tip: For the best flavour, let the salad sit for a few minutes to allow the flavours to meld.

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Tips & Tricks

Toast the ramen noodles for extra crunch.
Use fresh vegetables for the best flavour.
Make the dressing a day ahead for more depth in taste.

Frequently Asked Questions

What is Top Ramen Salad?

Top Ramen Salad is a crunchy, flavourful salad made using instant ramen noodles, fresh vegetables, and a tangy Asian dressing.

How many calories are in Top Ramen Salad?

This Top Ramen Salad contains approximately 310 calories per serving.

Can I make Top Ramen Salad ahead of time?

Yes, you can prepare the components ahead, but mix the dressing with the salad just before serving to keep the noodles crunchy.

What can I serve with Top Ramen Salad?

Serve it as a side to grilled meats or enjoy it as a light meal on its own.

How do I store leftover Top Ramen Salad?

Store leftovers in an airtight container in the fridge for up to two days. The noodles may soften over time.

What vegetables can I use in Top Ramen Salad?

Common choices include shredded cabbage, carrots, edamame, and green onions, but feel free to add your favourite vegetables.

Serving Suggestions

Serve your Top Ramen Salad as a vibrant side dish alongside grilled meats or as a standalone light meal. Pair it with a chilled white wine or iced green tea for a refreshing combination. This salad can be prepared in advance. Simply store the dressing separately and toss with the salad just before serving to maintain its crunch. Leftovers can be kept in an airtight container in the refrigerator for up to two days, though it’s best enjoyed fresh.

Nutrition per serving

310

Calories

Protein

14g

Fat

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